261 general manager jobs at 137 companies in Falling Waters, WV
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General Manager
Rockville, Maryland, United States
$55k-$70k/yrOnsiteFull Time
Flynn Group: Operates and manages a portfolio of franchise restaurants.
3+ YOE3 years general manager experience in quick service restaurants, strong restaurant operations, food safety, sanitation, labor and financial management, and team leadership.
iFLY: Operates indoor skydiving facilities using proprietary vertical wind tunnels.
3+ YOE3+ MgmtRequires 3–5 years as a successful general manager in a customer-facing industry, direct P&L ownership, leadership, safety enforcement, strategic decision-making, and a bachelor's degree.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
Must pass Restaurant General Manager Readiness Checklist, have reliable transportation and valid driver’s license, work ~50 hrs/week including nights and weekends, lead hiring/training, ensure food safety, manage cash and inventory, and handle moderate physical demands.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
3+ YOEHigh school diploma/GED, pass background check, valid driver's license and reliable transportation, 3+ years general management in food service, business math/accounting, basic computer literacy, flexible schedule including nights and weekends.
Sizzling Platter: Multi-brand restaurant franchise growth and management platform.
Proven restaurant management experience with strong leadership, communication, organizational and problem-solving skills; ability to manage budgets, control costs, and work flexible hours including nights, weekends, and holidays.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOERequires 3–5+ years of high-volume full-service restaurant management, food manager certification, hospitality passion, and results-driven leadership. Hospitality or culinary bachelor's degree or certification preferred.
Pie Investments: Franchise operator of Papa Johns restaurants in the US.
2+ YOEHigh school/GED, 2+ years restaurant management/supervision, reliable transportation, ability to lift up to 50+ lbs, ability to perform all restaurant positions, background check required, basic accounting and cash management skills.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOERequires 3+ years in food service management, culinary and cafe operations, retail dining, catering, POS systems, purchasing, scheduling, personnel programs, and team leadership.
Flynn Group: Global franchise operator of restaurants and fitness clubs.
3+ YOE3+ years restaurant management experience, strong leadership and communication, P&L and cost control experience, hiring/training staff, maintaining food safety and sanitation standards.
Krispy KremeNASDAQ: DNUT: Produces and sells fresh glazed doughnuts and coffee.
4+ YOE4+ years QSR or retail management experience, high school/GED, must be 21+, strong communication, ability to lift up to 50 lbs, authorized to work in the US without sponsorship.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
2+ YOE2+ years management experience (restaurant preferred), valid driver’s license, ability to lift 50 lbs and stand long periods, flexible availability including early mornings, evenings, weekends and holidays, strong interpersonal skills.
Buffalo Wild Wings: Quick-service restaurant specializing in chicken wings and shareables.
2+ YOE2+ years restaurant management (QSR preferred), must be 18+, valid driver’s license and reliable vehicle, strong communication, ability to stand long periods and lift up to 50 lbs, experience controlling inventory, P&L and driving sales.