3+ YOERequires 3–5 years as an Assistant General Manager or General Manager, ServSafe certification, leadership development completion, team coaching ability, age 18+, and background check clearance.
Clune Construction: National employee-owned general contractor providing commercial construction management services.
15+ YOEBachelor's degree in engineering/architecture/project management/business, 15+ years progressive construction experience, strong leadership, budgeting, analytics, and advanced Microsoft skills.
Microsoft Excel, Microsoft Word, Microsoft Project, Microsoft Outlook
1788 Chicken: Independent owner and operator of Zaxby's restaurants.
5+ YOE3+ MgmtHigh school diploma or equivalent, 5+ years in the restaurant industry, and 3+ years of restaurant or equivalent-industry management experience including at least 1 year as a general manager.
Stars and Strikes: Family-owned chain of bowling and entertainment centers.
2+ MgmtRequires 2+ years of general management experience, high-volume operations experience, cost management ability, and flexibility to work weekends and holidays; hospitality or food and beverage experience preferred.
Ascent Hospitality: Vertically integrated hotel development and management serving business and leisure travelers across the United States.
3+ YOE3+ Mgmt3+ years as a hotel/general manager, strong sales and leadership skills, proficiency with Microsoft Office, valid driver's license, college education preferred.
Bad Daddy's Burger BarNASDAQ: GTIM: Chef-driven gourmet burger restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant General Manager experience in a full-service setting; proven leadership in hiring, training and coaching; financial management, cost control, food safety, strong communication and organizational skills.
WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
3+ YOE3+ MgmtRequires 3+ years of food service, retail, or restaurant supervisory experience, manager food handler certification, English fluency, and completion of General Manager Training and ServSafe certification within three months.
Steak 'n Shake: American restaurant chain specializing in steakburgers and milkshakes.
3+ YOERequires 3+ years of QSR or fast-casual general management experience, P&L expertise, hands-on leadership, consistent work history, and an owner’s mindset.
Hawkers Asian Street Fare: Asian street food restaurant chain serving shared plates across the Southeast and Texas.
5+ YOE2+ MgmtRequires 5+ years in service-oriented hospitality, including 2+ years in general management or senior leadership, P&L and financial management expertise, team leadership, and Food Handlers Certification or willingness to obtain.
Nlyte Software: Data center infrastructure management software helping enterprises monitor, optimize, and secure hybrid infrastructure.
10+ YOE3+ MgmtBachelor's degree,10+ years in engineering/technical product sales or product management,5+ years in data center (DCIM/SaaS/IoT),3+ years P&L leadership; global growth and team leadership experience.
Papa JohnsNASDAQ: PZZA: Operates an international pizza delivery restaurant chain.
General Manager leading a restaurant team; 18+ with GED or high school diploma preferred; strong math/problem solving; lift up to 25 lbs; nights/weekends; full-time.
El Super Pan: Puerto Rican Latin American restaurant serving Caribbean food in Atlanta.
5+ YOE5+ MgmtMinimum 5 years general management experience, high school graduate, legal ability to work in the US, proficiency with Microsoft Word and Excel, knowledge of food/service execution, P&L, payroll, inventory and purchasing, flexible availability including nights/weekends/holidays.
Car Wash and Detail Center: Business-to-business carwash publication and digital media brand serving carwash owners and operators.
Requires general mechanical proficiency, a valid driver's license, prior managerial or supervisory experience, strong communication and leadership skills, and availability to work 5–6 days weekly.
3+ YOE3+ Mgmt3+ years restaurant general management with P&L responsibility; knowledge of operations, sanitation, hiring/coaching, payroll/scheduling; food handler certification preferred; willingness to work flexible hours.
Boddie-Noell Enterprises: Largest Hardee's franchisee operating restaurants in the United States.
2+ YOERequires 2–5 years as a Restaurant General Manager, valid driver's license and good driving record, leadership and communication skills, all-shift and weekend availability, and ability to pass background and drug screening.
Baltimore or Detroit or St. Louis or Boston or Dallas or Denver or Houston or Los Angeles or New York City or San Francisco or Phoenix or Atlanta or Charlotte or Jackson or Chicago
OnsiteContract
Frontier Innovation Group: Nonprofit talent organization building AI education, workforce training, ventures, and employer partnerships.
10+ YOE10+ Mgmt10+ years senior leadership with P&L ownership, proven capital mobilization ($1M+), team building, coalition/partnership development, and experience launching programs or organizations.
GSR Restaurants: Multi-unit restaurant franchisee operating under the Wingstop brand.
2+ YOE2+ years restaurant management experience, proven P&L and cost-management results, ServSafe Manager or willing to obtain, 18+ with open availability, ability to lift ~30 lbs and stand for extended periods.