158 general manager jobs at 83 companies in Fort Oglethorpe, GA
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General Manager
Chattanooga, Tennessee, United States
OnsiteFull Time
ADT Pizza: Restaurant group focused on fast casual dining.
2+ YOE2+ MgmtRestaurant General Manager with 2+ years leadership, responsible for day-to-day operations, financials, labor, guest satisfaction; strong leadership and communication.
Panera Bread: Fast casual bakery-cafe restaurant chain serving fresh food.
3+ YOE3+ Mgmt3+ years assistant/general manager experience, ServSafe certification, able to lift 40lbs, flexible to work nights and weekends, hiring/training/coaching experience.
Fitness Holdings North America: Operates a network of Crunch Fitness health clubs.
3+ YOE1+ Mgmt3+ years of sales experience; 1-2 years managing a team of 7-10; ability to hire, train and develop a sales team; generate leads via local outreach; strong communication and growth mindset.
Hattie B's Hot Chicken: Nashville hot chicken restaurant chain serving Southern comfort food.
Experienced restaurant manager to support general manager, lead staff, operate and maintain equipment, run daily operations, and work 45–55 hours/week.
Cedartown Foods: Operates quick-service restaurant franchises across multiple states.
3+ YOE3+ Mgmt3+ years Quick Service Restaurant management; ServSafe Manager certification preferred; high school diploma preferred; valid driver's license.
Red Lobster: Operates a chain of casual dining seafood restaurants.
5+ YOERequires 5+ years of management experience and restaurant management leadership, including 3+ years achieving distinguished business results preferred. English proficiency and ServSafe or regulatory certificates required.
SPENGA: A fitness studio franchise combining spin, strength, and yoga workouts with a community-focused experience.
Requires management and leadership abilities, previous sales experience, customer service and sales skills, adaptability, motivation, and willingness to learn the SPENGA fitness philosophy.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Experienced restaurant leader with team hiring/training, staff development, food safety, P&L management and marketing experience; strong leadership and communication skills.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
5+ YOE5+ MgmtRequires 5+ years of management experience and proven restaurant leadership. Must be 21+, communicate in English, and hold or obtain ServSafe and regulatory certificates; bachelor's degree preferred.
MWB Restaurants: Operates Whataburger franchise restaurants in Tennessee and Alabama.
Experience running restaurant operations including budgeting, P&L, staffing, coaching and driving sales; able to lead 50-70+ team members and manage administrative and floor duties.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
3+ MgmtHigh school diploma or equivalent and at least 3 years of management experience. Requires strong people leadership, guest service, communication, problem-solving, and availability for all shifts, weekends, and holidays.
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
2+ MgmtMinimum 2 years management experience, high school diploma or equivalent, valid driver's license, ability to lift 55 lbs and reach items, strong communication, P&L and supervisory experience.
LBA Hospitality: A hotel operator responsible for opening and operating a full-service extended-stay property, focused on delivering guest service and managing property operations.
3+ YOE5+ MgmtBachelor's preferred; high school required. Minimum 3 years hotel management and 5 years supervising 15+ associates; knowledge of budgets, staffing, safety, and hotel regulations; proficient with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Camarillo Fitness: Operates and manages a portfolio of Orangetheory Fitness studios.
2+ YOEManage studio operations, lead coaching and sales teams, own revenue performance, maintain safety and cleanliness, hold current fitness and CPR/AED certifications, 2+ years coaching experience, flexible schedule including mornings, evenings, weekends, holidays.
Bluemont Group: Operates a network of Dunkin' quick-service restaurants.
2+ YOE2+ years general manager experience, open availability (mornings, evenings, weekends, holidays), leadership, team coaching, organizational and cost-management skills.