130 general manager jobs at 84 companies in Fort Pierce, FL
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Restaurant General Manager
Palm Beach Gardens, Florida, United States
OnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management experience, P&L responsibility, personnel management, food safety, scheduling, and strong leadership and financial skills.
VeranoCboe Canada: VRNO: Produces and retails cannabis products through multi-state operations.
2+ YOEHigh school/GED required; 2+ years assistant/store manager or store manager experience in retail/hospitality; age 21+; strong communication, customer service, team management; proficient with MS Office and Smartsheet; flexible scheduling.
Thirsty Turtle Seagrill: Independent restaurant group focused on high-volume, guest-focused service.
2+ YOE2+ years of salaried management in a high-volume restaurant; 21+; Certified Food Manager preferred; High School diploma required; Associate or Bachelor’s preferred.
CR Fitness: Operates a network of franchised fitness clubs and gyms.
Proven sales leadership and fitness management experience, ability to hit aggressive revenue targets, recruit/train staff, manage KPIs, strong communication and business acumen.
Ulta BeautyNASDAQ: ULTA: Largest US beauty retailer selling cosmetics and salon services.
3+ YOE3+ years retail management experience (3-5+ preferred), bachelor’s degree preferred, proficiency with POS and Microsoft Office, strong leadership, financial and operational management, flexible schedule including weekends and holidays.
Point of Sale system, Microsoft Office, Apple devices
Wendy'sNASDAQ: WEN: Operates a global chain of quick-service hamburger restaurants.
Experience managing a Wendy's or quick-service restaurant; leadership and staff development; ability to work various shifts; authorized to work in the United States.
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
5+ YOE5+ MgmtRequires 5+ years in restaurant or hospitality leadership, restaurant opening experience, financial management, strong communication, Microsoft Office proficiency, and US work authorization.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Restaurant 365, Resy, Toast POS
Burger KingNYSE: QSR: Global fast food chain serving flame-grilled hamburgers.
1+ YOERequires age 18+, high school diploma or GED, and 1–2 years of restaurant management experience with knowledge of P&L and profitability. College is preferred.
Crash Champions: Provider of national automotive collision repair and refinishing services.
Requires collision industry and insurance procedure knowledge, CCC ONE Total Repair Software proficiency, leadership, decision-making, deadline management, technology skills, and a valid driver's license.
Boston Retail Solutions: Provider of modular barricades and in-store graphic installations.
5+ YOE2+ Mgmt5+ years construction/project management experience, 2+ years supervisory experience, valid driver\u0002s license, DOT Medical Certification, OSHA-30 preferred, ability to travel overnight and multi-state, budget and staff management skills.
Duffy's Sports Grill: Operates a chain of sports-themed casual dining restaurants.
Restaurant management role requiring P&L oversight, budgeting, food and beverage cost control, staff scheduling, hiring, training, payroll, marketing, compliance, and ability to lift up to 40 pounds.
KBP Brands: Operator of quick-service restaurant franchises.
1+ YOE1+ MgmtExperience as a Restaurant General Manager with P&L responsibility; 18+; ability to close; lift/move heavy objects; stand/walk entire shift
Hampton Inn & Suites Port St. Lucie: Provides hotel lodging and hospitality services in Port St. Lucie.
3+ YOERequires Hilton PEP Operating System experience, 3+ years of hotel management, leadership skills, and expertise in budgeting, revenue management, financial reporting, and hotel management software.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
3+ YOE3+ MgmtRequires 3+ years of restaurant management, high school diploma or equivalent, food safety manager certification, English communication, financial acumen, flexibility, and ability to work weekends, holidays, and evenings.