469 general manager jobs at 238 companies in Franklin, KY
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General Manager
Clarksville, Tennessee, United States
$55k/yrOnsiteFull Time
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
Restaurant general manager readiness, valid driver's license, reliable transportation, availability for 50 hours weekly including nights and weekends, team leadership, food safety, operational, and financial management skills.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
3+ YOERequires 3+ years of restaurant general management or food service leadership, P&L, inventory, labor and scheduling experience, high school diploma/GED, driver's license, and English communication.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
3+ YOEAt least 18 years old; 3+ years of restaurant general management preferred; ServSafe certification or ability to obtain; strong business acumen and experience leading teams in fast-paced environments.
Crash Champions: Provider of national automotive collision repair and refinishing services.
Knowledge of collision industry and insurance procedures, leadership and decision-making skills, estimating software proficiency (CCC ONE), valid driver’s license, ability to meet deadlines and coach staff.
Papa JohnsNASDAQ: PZZA: Operates a global chain of pizza delivery and carryout restaurants.
Managing all restaurant operations including staffing, training, cash and inventory management, compliance, sales and profit targets, coaching and performance management.
Bluemont Group: Operates a network of Dunkin' quick-service restaurants.
2+ YOERequires 2+ years of assistant general manager experience, open availability, leadership, coaching, organizational and problem-solving skills, and the ability to manage food and labor costs.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
2+ YOERequires at least two years as an Assistant General Manager. Bachelor's degree in hospitality management or business preferred, with team leadership, financial, communication, and Microsoft Office skills.
Lettuce Entertain You Enterprises: Operates a network of full-service and fast-casual restaurants.
5+ YOE3+ MgmtRequires 5+ years of restaurant management experience, including 3+ years as a general manager in a full-service restaurant, plus team leadership, inventory, and back-of-house systems experience.
Smoothie King: Sells nutritional smoothies and health-focused beverages and snacks.
2+ YOE2+ MgmtManage store operations including hiring/developing staff, P&L and inventory management, supplier relations, food safety compliance; high school diploma required; 2+ years manager/supervisor experience in restaurant or retail; Microsoft Word and Excel proficiency.
Langan Holdings: Operates and manages a network of fast-food restaurant franchises.
Manage restaurant operations including supervising managers and staff, inventory and cost control, scheduling, cash handling, POS operation, basic computer and math skills, and complaint resolution.
Supreme Foods: Operates Burger King restaurants in Kentucky and Tennessee.
Restaurant management experience, ability to train and lead teams, oversee financial controls and operations, manage scheduling and reporting, pass criminal background check, and maintain a flexible schedule.
P&Z Carolina Pizza: Operates Papa John's pizza restaurant franchises in the Southeast.
1+ YOEHigh school diploma or GED required; Serv-Safe preferred; driver’s license and proof of insurance required; restaurant management/supervision experience preferred; cash management and planning skills.
Ulta BeautyNASDAQ: ULTA: Largest US beauty retailer selling cosmetics and salon services.
3+ YOE3+ years retail management experience, financial and leadership management, proficiency with POS and Microsoft Office, strong communication and organizational skills, ability to work flexible schedule including nights/weekends.
4+ YOE4+ MgmtMinimum 4 years restaurant operations experience with supervisory/management background; ServSafe certification required; college degree or equivalent experience; Microsoft Office proficiency; experience with POS and inventory/financial management.
Oak Grove or Indiana or New York or Ohio or Kentucky or Illinois
OnsiteFull Time
Reveille Management: Operates franchised casual dining and dessert restaurant locations.
3+ YOE3+ MgmtLead restaurant operations, staff hiring and development, ensure food safety and compliance, drive sales and profitability; requires Food Safety Manager certification, 3+ years management experience, reliable transportation, and strong communication and financial skills.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Experience managing restaurant operations, supervising and developing staff, enforcing food/safety standards, managing inventory and cost controls, strong leadership and customer-service skills; high school diploma required; completion of corporate training required.