227 general manager jobs at 99 companies in Geneva, NY
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General Manager
Endwell or Montrose or Owego or Syracuse
$90k/yrOnsiteFull Time
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
5+ YOE5+ MgmtGeneral Manager with 5-7 years in Senior Living GM roles; Bachelor's degree or culinary education or equivalent experience; proficient in MS Office; ServSafe, Choke Safety, and Allergen Awareness certifications.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ years restaurant or retail management experience, people management, P&L analysis, proficiency with digital platforms, strong communication, change management, and knowledge of food safety and maintenance programs.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
2+ YOERequires 2+ years as an Assistant General Manager, with team leadership, financial management, communication, customer service, scheduling, compliance, and Microsoft Office proficiency. Bachelor's degree in hospitality or business preferred.
Indus Hospitality Group: Operates restaurants and hotels in New York State.
5+ YOE5+ years restaurant or retail management, P&L experience, people management, recruiting and training, strong communication, digital proficiency, knowledge of food safety and maintenance.
Ulta BeautyNASDAQ: ULTA: Largest US beauty retailer selling cosmetics and salon services.
3+ YOE3-5+ years retail management experience; financial, retail and leadership management skills; proficient with POS, Microsoft Office and Apple devices; bachelor’s degree preferred.
Point of Sale system, Microsoft Office, Apple devices
Indus Hospitality Group: Operates KFC and Ta Bell restaurant franchise locations.
5+ Mgmt5+ years restaurant or retail management experience, people management, P&L and budget oversight, recruiting and training, strong communication, digital tools proficiency, and adherence to food safety standards.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
5+ YOEMust be 21+, 5+ years management experience in restaurant/hotel/retail/business, ServSafe or ability to obtain, strong verbal/written English; bachelor’s degree preferred.
Syracuse or New York or New Jersey or Pennsylvania or Connecticut or Florida or Illinois or Missouri or Minnesota or California
$55k-$60k/yrOnsiteFull Time
Schweiger Dermatology Group: Provides medical, cosmetic, and surgical skin care services.
2+ MgmtPreferred: 2+ years leadership experience and healthcare administration or management background. Requires computer literacy, communication and conflict resolution skills, and working knowledge of HIPAA and OSHA compliance.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
1+ YOEBachelor's degree and 1+ year related assistant general manager experience, or high school diploma/equivalent and 3+ years related experience. Requires computer, hotel information systems, and operational leadership skills.
Fitness Holdings North America: Operates a network of Crunch Fitness health clubs.
3+ YOE1+ Mgmt3+ years sales experience, 1+ year managing a team of 7-10, proven ability to drive revenue, hire/train sales teams, conduct local outreach, strong communication and organizational skills.
Visionworks: Retails prescription eyewear and provides professional vision care services.
3+ YOEHS diploma/GED required, 3+ years related experience, optical management preferred; responsible for store profitability, people management, and customer experience.
Visionworks: Retailer of prescription eyewear and provider of optometric services.
3+ YOEHS diploma or GED required, 3+ years related experience, optical management preferred, bachelor\u0002s preferred; leadership, hiring, training and financial management skills required.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOERequires 1+ year as an assistant general manager in food service or retail with profit and loss responsibility, age 18+, closing availability, and ability to perform physically demanding restaurant work.