Restaurant general manager experience preferred; ability to hire, train, lead teams, manage operations, costs, inventory, and maintain health & safety standards; ServSafe or ability to achieve; pass background check; must be 18+.
Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
2+ YOE2+ years management experience (food service preferred). High school diploma required; some college preferred. Strong communication, cash handling, scheduling, staffing, training, and inventory management skills.
Milwaukee or Oak Creek or Greenfield or West Allis or New Berlin or Waukesha or Pewaukee or Franklin or Wauwatosa or Brown Deer or Janesville or Madison or Beloit or Burlington or Sheboygan or Manitowoc or Sun Prairie or Delavan or Plover or West Bend or Racine or Kenosha or Sturtevant or Muskego or Beaver Dam or La Crosse or Green Bay or Ashwaubenon or DeForest or South Milwaukee or Weston or Appleton or Oshkosh or Placeholder
$50k-$60k/yrOnsiteFull Time, Part Time
Manna Inc.: Restaurant franchisee operator managing diverse quick-service and casual dining concepts.
2+ YOE2+ Mgmt2+ years restaurant management experience, ability to lead teams, manage budgets, ensure food safety and guest service, lift up to 50 lbs, and work flexible schedules including nights/weekends/holidays.
Destination Pet: Integrated network of veterinary and pet care services.
5+ YOE5+ years full P&L management experience in hospitality/service/retail, veterinary/boarding/grooming experience required, strong people management, Microsoft Office proficiency, able to lift 40 lbs and work evenings/weekends/holidays.
All American Lumber: Locally owned Wisconsin home center supplying homeowners, contractors, and do-it-yourselfers with lumber, hardware, materials, tools, and rentals.
Previous store management experience (preferably hardware/building materials), Bachelor’s degree or equivalent experience, valid Wisconsin driver’s license, ability to perform office and store duties.
Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
2+ YOE2+ Mgmt2 years management experience, high school diploma required (some college preferred), strong communication, cash register operation, multitasking, and ServSafe certification; responsible for staffing, training, financials, and safety.
Kruse Lumber: A lumber and building materials operating retail lumber yards.
5+ YOE5+ Mgmt2- or 4-year degree in business/logistics/distribution or equivalent experience; 5+ years progressive management with P&L and capital expenditure experience; Microsoft Office proficiency; strong problem solving and communication; pass drug/background checks.
J&P Hospitality Management: Full-service hospitality management for extended-stay hotel properties.
2+ YOE2+ years general manager experience, high school diploma, valid driver’s license/Real ID, Microsoft Office proficiency, leadership and financial oversight skills, flexible schedule including nights/weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft Teams
DRM Inc.: Family-owned franchisee operating over 100 Arby's quick-service restaurants.
3+ YOE3+ Mgmt3+ years leading a restaurant team, ability to lift up to 50 lbs, valid driver’s license and insurance, pass background check, flexible hours, scheduling and P&L oversight, strong people and communication skills.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Meaningful service industry, contract services, or hospitality experience; leadership through managers; budget and financial analysis experience; and strong client, communication, contractual, and operational skills.
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
2+ YOERequires 2+ years of leadership experience in food service, retail, hospitality, or hotel management; communication, conflict resolution, operational, hiring, scheduling, and food safety skills; valid driver's license.
Cave Enterprises: A multi-state Burger King franchise operator.
1+ YOE1+ MgmtManage daily restaurant operations and P&L, lead a team of 20–45, recruit/train staff, enforce brand standards; requires HS diploma/GED, 1–2 years restaurant management experience, availability for evenings/weekends/holidays.
BlueLinxNYSE: BXC: Wholesale distributor of building and industrial products.
8+ YOE8+ years experience with sales and operational leadership, P&L responsibility, team development, financial and analytical skills, territory management, and proficiency with Microsoft Office and sales systems.
Dhanani Group: Family-owned operator of QSR franchises and convenience stores.
Lead restaurant operations and team, promote food safety (ServSafe), achieve sales and operational goals; must be 21+, have reliable transportation, and be eligible to work and pass a background check.
Border Foods: Large independent franchisee of the Ta Bell restaurant brand.
3+ YOEMinimum 3 years restaurant/retail experience, P&L and recruiting experience, ServeSafe certification, valid driver license and vehicle insurance, high school diploma or equivalent, ability to work varied shifts.
3+ MgmtPreferred 3 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, safety systems, security procedures, and computer operations.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
3+ YOE3+ MgmtRequires 3+ years of restaurant management, operations with $1M+ annual sales, and budget/P&L experience. Requires communication, organization, computer skills, and ability to lift over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
3+ YOEPreferably 3 years of restaurant, bar, or kitchen management experience. Requires knowledge of labor laws, health codes, food safety, alcohol service, safety systems, computer operations, and team development.