304 general manager jobs at 114 companies in Gretna, LA
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General Manager - W218
New Orleans, Louisiana, United States
OnsiteFull Time
Dhanani Group: Family-owned operator of QSR franchises and convenience stores.
Restaurant general manager responsible for leading the team, achieving sales and operational goals, promoting food safety, obtaining ServSafe certification, securing reliable transportation, and passing background/employment eligibility requirements.
Ulta BeautyNASDAQ: ULTA: Leading US-based specialty beauty retailer and salon services provider.
3+ YOE3+ years retail management experience; proven financial, retail and leadership management; proficient with POS and Microsoft Office; bachelor’s degree preferred.
3+ YOE3+ years restaurant general management with P&L experience, knowledge of operations, personnel management, food safety, ability to coach and lead, flexible hours, food handler certification preferred.
Le Bayou Restaurant & Oyster Bar: Family-owned New Orleans hospitality group operating restaurants, bars, daiquiri cafes, and event venues.
General management experience in full-service dining, banquet or catering leadership, event execution, financial management, organization, and team development.
Jersey Mike's SubsNew York Stock Exchange (NYSE): JMKE: A fast-casual submarine sandwich franchise chain.
2+ YOEHigh school degree or equivalent, 2 years of QSR experience preferred, food handler certification, reliable transportation, and ability to manage store operations and employees.
1915 South: Family-owned home furnishings retailer operating licensed Ashley furniture stores for Southeastern U.S. customers.
3+ YOEHigh school diploma required (college preferred). 3+ years retail leadership in high-volume or furniture retail. Ability to manage sales, operations, inventory, cash handling, and develop store leaders.
Carlisle: Family-owned restaurant operator and real estate developer.
1+ YOE1+ Mgmt1-2 years restaurant management/operations experience; college degree or equivalent preferred; knowledge of Wendy's systems, P&L analysis, staffing, training, and operational controls; supervisory and budgeting skills.
RaceTrac: Retail chain of convenience stores and fuel stations.
5+ YOE5+ MgmtRequires 5+ years of retail, food service, or restaurant management experience, high school diploma/GED, leadership skills, Microsoft Office Suite and financial reporting proficiency, and ability to lift 50 lbs.
PopeyesQSR: Louisiana-style fried chicken fast food restaurant chain.
1+ YOEManage daily restaurant operations, P&L, team of 20–45, hiring/onboarding, and ensure guest satisfaction; high school diploma/GED required, 1–2 years restaurant management experience, Microsoft Office proficiency.
Jack Rose: Restaurant operations management group running food and beverage outlets in boutique hotels nationally.
5+ YOECollege degree or equivalent, minimum 5 years food & beverage experience, strong supervisory and computer skills, ability to lift 50 lbs, high communication and organizational ability.
Ruby Enterprises: Operates IHOP restaurants in Greater New Orleans.
High school diploma or equivalent, prior relevant experience, leadership, communication, organizational, problem-solving, customer service, financial, compliance, and conflict-resolution skills; food safety certification required or obtainable on the job.
OM Group: Dunkin' and multi-brand franchise operator in Michigan and Ohio.
Proven restaurant leadership with accountability for P&L, labor and food cost management, hiring and development, operational and food-safety compliance (ServSafe), scheduling, and community engagement.
2+ YOE2+ years GM experience in quick service or casual dining, high school diploma or equivalent, Class C driver's license, ServSafe Food Manager, ability to lift 50 lbs, satisfactory background check.
Piccadilly Holdings LLC: Privately held U.S. restaurant operator managing quick-service and cafeteria-style restaurants across several states.
2+ YOE2+ MgmtHigh school diploma and at least 2 years restaurant management or supervisory experience; valid driver's license; ability to lift up to 50 lbs, stand all shift, perform administrative tasks, and ensure safety, sanitation, staffing, inventory, and financial performance.
GSR Restaurants: Multi-unit restaurant franchisee operating under the Wingstop brand.
2+ YOE2+ years in food service or restaurant supervisory roles; leadership, labor management, customer service focus; manager certification; flexible schedule including weekends and nights.