Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Previous restaurant management experience required; 3–5 years general management preferred. Must manage sales, labor, inventory, recruit and train staff, uphold health/safety standards, and hold ServSafe.
The Management Trust: Provides comprehensive management services for residential community associations.
4+ YOE4+ years community association management experience or degree in business administration; knowledge of governing documents, budgeting, vendor oversight, Vantaca, Microsoft Office, strong communication and leadership skills.
Vantaca, Microsoft Outlook, Microsoft Excel, Microsoft Word
Eureka! Restaurant Group: Casual dining restaurant chain serving American cuisine and craft beverages.
5+ YOEMust be 21+, Food Manager and alcohol service certified, 5+ years restaurant management experience in high-volume settings, strong leadership, financial and operational skills.
InditexBME: ITX: Global fashion retailer operating multiple clothing brands worldwide.
Lead store team to meet sales targets; manage product, operations, people; analyze reports; supervise managers; plan budgets, schedules, and training; minimize shrinkage.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
5+ YOE5+ MgmtMust be 21+, 5+ years management experience, ServSafe or ability to obtain, English proficiency; bachelor’s degree preferred; 3+ years of distinguished restaurant management results preferred.
Sentinel Real Estate: Manages and invests in multifamily and commercial real estate assets.
5+ YOE2+ MgmtMinimum five years property management experience, two years as a general manager, strong organizational/communication skills, Excel/Word/computer skills, Yardi preferred, BA/BS or Associate preferred, valid driver's license required.
Far West Services: Operates over 100 Wingstop restaurant franchises across the Western US.
2+ YOERestaurant leadership with minimum 2 years supervisory food service experience, manager food handler certification, guest-service orientation, labor and inventory management, flexible schedule including weekends/nights.
MV Transportation: Provides outsourced passenger transportation and transit management services.
5+ YOE7+ MgmtCollege degree or equivalent; minimum 5 years operations management and 7 years management/supervisory transit experience; knowledge of dispatch, scheduling, DOT/FTA compliance, labor negotiations, and Microsoft Office.
Bistro Don Giovanni: Italian restaurant and wine bar in Napa Valley.
3+ YOE3+ MgmtMinimum 3 years restaurant management with supervisory experience; strong leadership, communication, organizational and problem-solving skills; administrative and financial management; flexibility to work evenings, weekends and some holidays (Sunday required).
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ years restaurant/hospitality/retail management experience, Food Safety Manager certification, ability to lift up to 50 lbs, strong communication and financial skills, available for weekends/holidays and occasional travel.
La Quinta Inn & Suites by Wyndham Tracy: A hospitality organization focused on guest services and operations.
Experience as General Manager or Assistant GM; strong leadership, communication, and organizational skills; guest service oriented; willing to work all shifts, including weekends and holidays.
Transdev: Operator of public transportation systems and mobility solutions.
5+ YOE5+ years managing fixed-route or paratransit operations, knowledge of transit regulations and employment law, budget and KPI management, Microsoft Office proficiency, DOT drug test/physical eligibility, ability to work with union partners.