736 general manager jobs at 332 companies in Kyle, TX
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General Manager
Austin, Texas, United States
OnsiteFull Time
Classic Collision: Automobile collision repair and auto body services.
5+ YOE5+ years collision repair/auto body management, P&L literacy, leadership and employee development, valid driver’s license and insurable, familiarity with CCC One, Microsoft Office, ability to travel up to 25% and lift up to 50 lbs.
CCC One, Microsoft Word, Microsoft Excel, Microsoft Outlook, PowerPoint
W. Parnell: Operates and manages multiple Chicken Express fast-food restaurant franchises.
General Manager responsible for overall unit operation, sales focus, team development, customer service, scheduling, and compliance with health protocols.
MCR: Owns and operates a portfolio of premium-branded hotels.
Assistant General Manager responsible for daily supervision, guest relations, cleanliness, product quality, teamwork, and operations within a hotel setting.
P. Terry's: Operates a fast-food restaurant chain serving burgers and beverages.
2+ YOE2+ Mgmt2+ years general manager experience in fast-paced, high-volume settings; hands-on leadership, hire/train/develop staff, drive sales, ensure food safety; ability to lift 40 lbs and work long shifts; drive-thru experience and bilingual English/Spanish a plus.
JLLNYSE: JLL: Global commercial real estate and investment management services.
3+ YOEReal estate license within 6 months, 3+ years commercial property management experience, budgeting and invoicing experience, strong communication and organizational skills, proficiency with Microsoft Office; MRI/Yardi/AVID/Impak preferred.
Chi'Lantro: Fast-casual restaurant chain serving Korean BBQ-inspired fusion cuisine.
2+ YOE2+ years progressive restaurant management experience, high school diploma required (associates preferred), Texas Food Handler Manager certification, strong leadership, budget management, and communication skills.
Pratt Industries: Manufactures recycled paper packaging and provides waste recycling services.
10+ YOE10+ MgmtBachelor's degree,10+ years management experience in corrugated industry,commitment to safety,excellent communication,project management and analytical skills.
MML Hospitality: Operates upscale restaurants, boutique hotels, and retail stores.
2+ YOEAt least two years progressive restaurant management experience, strong leadership and communication, operational and financial management, English fluency required; Spanish a plus.
Pizza Venture of San Antonio: Operates Papa John's pizza restaurant locations in Texas.
Manage all restaurant operations, ensure quality and profitability, recruit/train and coach staff, control food/labor costs, perform cash and inventory management, and meet safety and legal standards. High school diploma/GED and reliable transportation; manager experience preferred.
Cicis: Operates a national chain of unlimited pizza buffet restaurants.
2+ YOE2+ Mgmt2+ years restaurant management; knowledge of food service regulations; able to work in fast-paced environment; able to lift heavy objects; prioritize and manage multiple tasks.
Snap Kitchen: Retailer and delivery service of healthy ready-to-eat meals.
2+ YOE2+ Mgmt2+ years management experience; BA/BS preferred; strong leadership, communication, budgeting and community marketing skills; ability to manage P&L and develop hourly teams.
Sandpiper Hospitality: Manages extended-stay and midscale hotel properties across the United States.
3+ YOE3+ Mgmt3+ years management experience in hospitality; proven track record driving revenue and profitability; strong leadership, communication, analytical and problem-solving skills. Brand and financial management experience preferred.
Scenthound: A retail pet wellness providing dog grooming and membership-based health services.
Management and customer-service experience required; ability to lift 70 lbs and stand for long periods; reliable transportation; leadership, recruiting/hiring, KPI management, scheduling, and basic computer proficiency.
HMSHostSIX Swiss Exchange: AVOL: Operates food and beverage concessions in airports and travel hubs.
5+ YOE3+ Mgmt3+ years P&L/management experience and 5–7 years restaurant experience (QSR/Casual/Full Service). Strong team management, scheduling, hiring, training, and knowledge of brand/operations standards.