Riser Fitness: Operates a global network of boutique Pilates fitness studios
2+ YOE2+ years retail/service or fitness sales; lead generation; manage memberships and four revenue streams; fluent English; strong communication; data management; organized; proficient with studio software.
Las Vegas or Las Vegas or Las Vegas or Las Vegas or Las Vegas or Las Vegas
$69k/yrOnsiteFull Time
GO Car Wash: Provides express automated car washing and vehicle detailing services.
2+ YOE2+ MgmtHigh school diploma or equivalent required; 2 years management experience in service-related business; drive sales, lead teams, manage operations, and pass criminal/financial background checks.
Glencoe Management: Operates and manages numerous Burger King restaurants in Nevada.
1+ YOE1+ MgmtRestaurant general manager with 1-2 years of management experience, strong P&L knowledge, leadership, and availability evenings, weekends, and holidays.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
3+ YOE3+ years management experience (restaurant preferred), high school/GED preferred, valid driver’s license and vehicle, Serve Safe certification, must be 18+, hiring and labor management experience.
Mt Charleston or Las Vegas or Las Vegas or Las Vegas
OnsiteFull Time
Lark Hotels: Boutique hotel development and management.
Bachelor's in Hospitality and Resort Management required; must be legally authorized to work in the U.S.; ability to lead hotel operations, manage budgets, staffing, payroll, safety, and guest service; flexible schedule including weekends and nights.
Capriotti's Sandwich Shop: Fast-casual restaurant chain specializing in sub sandwiches.
2+ YOE2+ Mgmt2+ years restaurant management experience, ability to lead and coach teams, manage operations and financials, POS and basic computer proficiency, age 18+, ability to lift up to 50 lbs and work on feet in varying temperatures.
V&E Hospitality Group: Operates a diverse portfolio of restaurant and hospitality brands.
5+ YOE5+ years restaurant management experience in fine/casual dining, led teams of 30+, P&L and inventory management, staff development, POS and Microsoft Office proficiency, ability to work weekends/holidays and pass background screening.
USMCD1000892271: Global fast-food restaurant chain.
General Manager leading a McDonald’s restaurant; must be ServSafe certified and have completed McDonald’s training; experience managing department/shift managers; focus on profitability and customer standards.
Diversified Restaurant Group: Operator of quick-service restaurant franchises including Ta Bell.
2+ YOEGeneral Manager with at least 2 years restaurant leadership; HS diploma; English proficiency; SERV Safe certification; health card; 18+; 45-hour week; clean background; valid drivers license.
LUV Car Wash: Operates a chain of express exterior car wash locations.
3+ YOE3+ years management experience required; HS diploma preferred, bachelor’s in business/hospitality a plus; strong verbal/written communication and organizational skills.
Nacho Daddy: Operates a chain of gourmet Mexican-American restaurants.
3+ YOE3+ years restaurant leadership, strong financial and labor management, Microsoft Excel and POS proficiency, ability to stand long shifts, and valid work authorization.
Tolleson or Fort Worth or Las Vegas or Phoenix or Columbus
$120k-$155k/yrOnsiteFull Time
TCL Supply ChainXETRA: DHL: Provides temperature-controlled logistics and distribution for grocery retailers.
2+ YOE5+ MgmtGeneral Manager-level experience with full P&L ownership, Tier 1 WMS experience (Blue Yonder/Manhattan), ability to travel ~80%, 5+ years managerial experience and 2+ years supply chain/warehousing experience.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
2+ YOEHigh school diploma, minimum 2 years restaurant management (QSR preferred), hiring and scheduling experience, inventory and cost control, knowledge of labor and health laws, basic accounting and computer skills.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Experienced full-service, high-volume restaurant manager able to lead, train, build sales, and create a positive work environment; high school preferred; industry certifications (responsible beverage, ServSafe, food handler, Nevada TAM) listed.
Farmer Boys: Operates a chain of farm-to-table fast-casual restaurants.
1+ YOE18+ with HS diploma/GED, ServSafe and Food Handler card, pass background check, valid driver’s license, computer literate, 1–3 years restaurant/management experience, English proficiency, able to stand/walk and lift up to 65 lbs.