231 general manager jobs at 102 companies in Luling, LA
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Restaurant General Manager
New Orleans, Louisiana, United States
$80k-$95k/yrOnsiteFull Time
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
3+ YOE3+ years general manager experience in high-volume full-service restaurants; knowledge of front/back of house operations, cost and labor controls, strong leadership, communication, and administrative skills.
Restaurant general manager responsible for leading the team, achieving sales and operational goals, promoting food safety, obtaining ServSafe certification, securing reliable transportation, and passing background/employment eligibility requirements.
Ulta BeautyNASDAQ: ULTA: Largest US beauty retailer selling cosmetics and salon services.
3+ YOE3+ years retail management experience; proven financial, retail and leadership management; proficient with POS and Microsoft Office; bachelor’s degree preferred.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management with P&L experience, knowledge of operations, personnel management, food safety, ability to coach and lead, flexible hours, food handler certification preferred.
Creole Cuisine Restaurant Concepts: Operates a portfolio of full-service restaurants and event venues.
General management experience in full-service dining, banquet or catering leadership, event execution, financial management, organization, and team development.
Ralph LaurenNYSE: RL: Designs and sells premium lifestyle products including apparel and home goods.
Proven retail management experience; ability to drive sales and profit, develop talent, execute company initiatives, manage inventory and productivity, deliver exceptional customer experience, and work flexible schedules including weekends.
1915 South: Operates a network of furniture stores under the Ashley brand.
3+ YOE3+ MgmtHigh school diploma required (college preferred). 3–5 years retail leadership in high-volume or furniture retail. Ability to stand and lift; manage sales, operations, staffing, and KPIs.
Jersey Mike's Subs: A counter-service sandwich chain offering made-to-order submarine sandwiches.
2+ YOEManage store sales, quality, service, profit, staffing, inventory and training; high school diploma, 2 years QSR experience preferred, ServeSafe/food handler and reliable transportation required.
Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
1+ YOE1+ MgmtCollege degree or equivalent experience, 1+ year restaurant management/operations experience, valid driver's license, ability to perform all restaurant functions, lift up to 50 lbs, and stand for long periods.
RaceTrac: Operates a chain of convenience stores and gas stations.
5+ YOE5+ years retail/foodservice management, leadership and coaching skills, ability to lift 50 lbs, HS diploma/GED, proficiency with Microsoft Office, Manager Food Handler certification (and alcohol server permit if required).
PopeyesNYSE: QSR: Quick-service restaurant chain specializing in fried chicken.
1+ YOEManage daily restaurant operations, P&L, team of 20–45, hiring/onboarding, and ensure guest satisfaction; high school diploma/GED required, 1–2 years restaurant management experience, Microsoft Office proficiency.
QED Hospitality: Manages restaurant and beverage operations for hotels and venues.
5+ YOECollege degree or equivalent, minimum 5 years food & beverage experience, strong supervisory and computer skills, ability to lift 50 lbs, high communication and organizational ability.
Boyd Group ServicesToronto Stock Exchange: BYD: Provides automotive collision and glass repair services.
Leadership experience in a collision repair or similar environment; post-secondary education or equivalent; ability to manage budgets, KPIs, staffing, safety, and customer experience.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Proven restaurant leadership with accountability for P&L, labor and food cost management, hiring and development, operational and food-safety compliance (ServSafe), scheduling, and community engagement.
YouFit Gyms: Operates a chain of affordable, health-focused fitness centers.
1+ YOE1+ MgmtRequires 1+ year of management or leadership experience in fitness, hospitality, sales, or customer service; team leadership, gym operations, sales, financial analysis, budgeting, and KPI tracking skills.
CHM: A restaurant management operating various franchise restaurant locations.
2+ YOE2+ years GM experience in quick service or casual dining, high school diploma or equivalent, Class C driver's license, ServSafe Food Manager, ability to lift 50 lbs, satisfactory background check.
Piccadilly Restaurants: Operates a chain of cafeteria-style restaurants serving comfort food.
2+ YOE2+ MgmtHigh school diploma and at least 2 years restaurant management or supervisory experience; valid driver's license; ability to lift up to 50 lbs, stand all shift, perform administrative tasks, and ensure safety, sanitation, staffing, inventory, and financial performance.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Managing restaurant operations and financials, leading and developing management and team members, hiring and training staff, enforcing food safety and quality standards, and driving guest engagement and cost control.
5+ YOE5+ years management experience (or 2 years proven thrift management), strong math and computer skills, Microsoft Office proficiency, hiring and staff development experience, valid driver\u0019s license, successful background/motor/drug screens.