226 general manager jobs at 98 companies in Marion, NC
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General Manager
Blowing Rock, North Carolina, United States
OnsiteFull Time
Hay Creek Hotels: Manages and operates boutique independent hotels and restaurants.
3+ YOERequires 3+ years of hotel general manager experience, Rooms and F&B operations expertise, luxury experience, computer and property-management software skills, budgeting, forecasting, communication, leadership, and weekend availability.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Property Management, POS Software
Zaxby's: Quick-service restaurant chain serving chicken fingers and wings.
2+ YOERequires 2 years of general management or restaurant experience, leadership skills, valid driver's license, vehicle insurance, reliable transportation, and flexibility for days, nights, weekends, and holidays.
Brumit Restaurant Group: Operates Arby's quick-service restaurant locations as a franchisee.
1+ YOE1+ year general manager restaurant experience, age 18+, valid driver’s license and reliable transportation, able to lift up to 30 lbs, complete background screening.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Restaurant general manager responsible for P&L, staff hiring/training, operations, inventory, scheduling, and brand standards. Requires ServSafe, MSM Course 10, Lead On training, Microsoft Office proficiency, valid driver's license and car insurance, and motor vehicle record check.
Hutlink, Learning Zone, Pizzapedia, Microsoft Office
Five Guys: Fast-casual restaurant chain specializing in burgers and fries.
3+ YOE3+ years General Manager experience in restaurants, ability to manage guest service, staffing, scheduling, inventory, safety, and food production in a fast-paced environment.
Ralph LaurenNYSE: RL: Designs and sells premium lifestyle products including apparel and home goods.
Proven retail management experience driving sales and profit, developing talent, executing strategic initiatives, managing inventory and store operations, strong communication and planning skills, ability to work flexible schedule.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
3+ YOEMust be 21+, valid driver’s license/insurance and reliable transportation, open availability (min 5 days/48 hours), background check, high school diploma (some college preferred), 3-5 years management experience, restaurant experience preferred, complete required manager and food safety training.
Hospitality America: Third-party hotel management and operational services provider.
Proven hotel management experience, strong leadership, sales and community engagement skills, exceptional communication, organizational and problem-solving abilities.
JEM Wellness Brand: Franchise operator of health, fitness, and beauty brands.
2+ YOEHigh school diploma and minimum 2 years related experience; leadership, staff coaching, and performance management; strong customer service and computer skills.
Hospitality America: Full-service hotel management operating and optimizing hotel properties.
Proven hotel management experience with strong leadership, organizational, problem-solving, and communication skills; knowledge of industry trends and ability to drive revenue and operational excellence.
Wendy'sNASDAQ: WEN: International quick-service restaurant chain serving hamburgers and sandwiches.
1+ YOEManage operations, oversee staff, ensure food safety, drive customer service; HS diploma or GED; 1+ year restaurant experience; 18+; ability to multi-task and lead team.
Sterling Restaurants: Operates a large network of fast-casual franchise restaurants.
Previous restaurant experience required; college degree preferred. Requires ServSafe and Moe’s Manager certifications, driver's license, computer skills, U.S. work eligibility, leadership, and ability to supervise 15–25 team members.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
10+ YOE10+ years full-service restaurant experience, Serve Safe Food Manager certification within six months, ability to lift 25 lbs and stand for long periods, proficiency with Microsoft Office Suite, flexible to work varied shifts.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, people management, P&L analysis, strong communication, change management, and adherence to food safety and corporate policies.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEExperience as a Restaurant General Manager with profit and loss responsibility; 18+; availability to close at least two nights per week; able to lift/move heavy objects and stand/walk through shifts.