670 general manager jobs at 307 companies in Monroe, NC
2d
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General Manager
Rock Hill, South Carolina, United States
OnsiteFull Time
4+ YOERequires General Manager or Assistant General Manager experience, ServSafe certification, fluent English, reliable transportation, driver's license, insurance, and ability to lift 50–75 pounds.
Point of Sale, POS Systems, Online Ordering, Kitchen Tools
3mo
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General Manager
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOEGeneral Manager overseeing clinic operations, staff, sales, and customer service with leadership and performance management.
1mo
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General Manager
Charlotte, North Carolina, United States
OnsiteFull Time
7+ YOE7+ years progressive construction or building-products experience with P&L responsibility; proven leadership of operations and field teams; bachelor\u0002s degree preferred; ERP (Sage Intacct) experience and OSHA familiarity preferred.
Sage Intacct
1mo
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General Manager
Charlotte, North Carolina, United States
$75k-$85k/yr OnsiteFull Time
Hotel general management duties including supervising staff, ensuring cleanliness and brand standards, basic financial tasks, onboarding/training, conducting audits, and following safety procedures. Valid driver\u0002s license and age 18+ required; Bachelor\u0002s/Associate\u0002s preferred.
Windows, MCR report storage platform
1w
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Restaurant General Manager
Charlotte, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years restaurant general management experience, P&L responsibility, leadership and coaching skills, knowledge of operations, sanitation and health codes, ability to manage payroll and budgeting.
1mo
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Floating General Manager
North Carolina or Raleigh or Charlotte or Kannapolis or Concord or Matthews or Albemarle or Greenville or Greensboro or High Point or Chapel Hill
FieldFull Time
3+ YOE3+ MgmtValid driver's license and auto insurance, 3+ years management experience, front office and property operations knowledge, general computer proficiency, strong communication and mathematical skills.
1mo
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KFC General Manager
Rockingham, North Carolina, United States
$55k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtMinimum 1 year experience as a restaurant general manager with P&L responsibility; must be 18+, available to close at least two nights/week, able to lift/move heavy objects and stand entire shifts; hiring and operational experience.
2mo
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General Manager, Site Operations
Charlotte or Los Angeles or New York City or London or Abu Dhabi or Amsterdam or Hong Kong or Madrid or Mexico City or Toronto or Paris or Sydney
OnsiteFull Time
5+ YOE5+ years operations or project delivery experience; strong operational leadership, cross-functional coordination, scheduling, reporting, escalation management, and matrix influence in production or live-event environments.
3w
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Popeyes General Manager 2
Charlotte, North Carolina, United States
$35/hr OnsiteFull Time
3+ YOE3+ years as a general manager, restaurant experience, ability to lift up to 60 lbs, manage inventory and schedules, train staff, and work evenings/weekends/holidays.
2mo
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Founding General Manager
Baltimore or Detroit or St. Louis or Boston or Dallas or Denver or Houston or Los Angeles or New York City or San Francisco or Phoenix or Atlanta or Charlotte or Jackson or Chicago
OnsiteContract
10+ YOE10+ Mgmt10+ years senior leadership with P&L ownership, proven capital mobilization ($1M+), team building, coalition/partnership development, and experience launching programs or organizations.
3mo
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Restaurant General Manager
Salisbury, North Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years as a General Manager in restaurant or retail; proven financial results; strong communication; safety and team development.
Email, Basic Computer
3mo
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General Manager
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE3+ MgmtExperience in retail management; building materials preferred; manage stores, inventory, and sales; travel to job sites.
Microsoft Office
2d
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General Manager
Charlotte, North Carolina, United States
$70k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years of restaurant management, experience leading 25+ team members per shift, P&L and COGS management, labor scheduling, training, food safety, and ServSafe Manager certification.
P&L, COGS, Lean, Six Sigma, EOS
3w
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General Manager
Belmont, North Carolina, United States
OnsiteFull Time
Experience managing contracted service operations, client relationship skills, budget and financial management, team leadership, contractual compliance, and service improvement.
1mo
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General Manager
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOEMinimum 5 years hospitality leadership experience, bachelor’s degree in hospitality management preferred, expertise in hotel and restaurant operations, financial management, sales/yield management, strong communication and leadership, flexible schedule including evenings/weekends/holidays.
1mo
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General Manager
Camden, South Carolina, United States
OnsiteFull Time
6+ YOE6+ years managing full-service boutique hotels; strong leadership, financial management, guest experience, and operational oversight; ability to travel for training and meetings.
1w
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General Manager
Charlotte, North Carolina, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years high-volume restaurant management, strong business operations and financial acumen, scheduling and shift management, POS and OpenTable familiarity, staff coaching and development.
OpenTable
2w
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General Manager
Charlotte, North Carolina, United States
$85k-$100k/yr OnsiteFull Time
Proven operations and people management experience in a guest-facing business, P&L and budget ownership, ability to lead 40+ staff, stakeholder management, health & safety oversight.
6d
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General Manager
Charlotte, North Carolina, United States
OnsiteFull Time
3+ YOEBachelor's degree preferred; 3+ years of hotel management experience, leadership, budgeting, forecasting, revenue management, guest relations, problem-solving, and community engagement skills required.
3w
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General Manager
Belmont, North Carolina, United States
$52k-$60k/yr OnsiteFull Time, Part Time
3+ YOEMinimum 3 years restaurant supervisory experience, Manager Food Handler certification, restaurant experience, hiring/training and performance management skills, flexible schedule including weekends and nights.
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