Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
3+ YOEHigh school diploma/GED, pass background check, valid driver's license and reliable transportation, 3+ years general management in food service, business math/accounting, basic computer literacy, flexible schedule including nights and weekends.
Flynn Group: Global franchise operator of restaurants and fitness clubs.
3+ YOE3+ years restaurant management experience, strong communication and interpersonal skills, ability to manage P&L, recruit/train staff, maintain food safety; degree in hospitality preferred; Serve Safe a plus.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOERequires 3+ years in food service management, culinary and cafe operations, retail dining, catering, POS systems, purchasing, scheduling, personnel programs, and team leadership.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOERequires high school diploma or equivalent, prior leadership experience, strong communication and planning skills, and restaurant management experience preferred. Must work varied shifts and weekends.
Delight Restaurant Group: Operates franchise locations for major quick-service restaurant brands.
3+ YOEManage restaurant operations, staff development, safety/compliance, P&L and staffing; high school diploma, 3+ years restaurant line operations experience, Serve Safe certification, supervisory and HR knowledge.
BurgerBusters: Operates numerous Ta Bell quick-service restaurant locations.
3+ YOEHigh school/GED, pass background check, valid driver’s license and reliable transportation, 3+ years general management in food service, business math/accounting, basic computer literacy, able to work varied schedule including late nights and weekends.
Ayvaz Pizza: Operates a large network of Pizza Hut franchise restaurants.
High school diploma/GED required (college preferred). Restaurant management and QSR experience preferred; experience managing labor, food cost, inventory, and operational metrics. People leadership, financial and operational metric management skills.
Little Caesars: Quick-service pizza chain offering carryout food products.
1+ YOE1+ MgmtRequires 1–3 years of restaurant management experience with P&L responsibility, high school diploma or equivalent, ServSafe certification, COGS and labor management, coaching, organization, and POS proficiency.
PRIDE, Tell Us About Us (TUAU), Point of Sale systems
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOERequires at least 1 year as an assistant general manager in food service or retail with profit and loss responsibility, age 18+, closing availability, and ability to perform physical restaurant duties.
Atlas Wendy's: Operates and manages Wendy's fast-food restaurant locations.
Valid driver's license and insurance; ability to work 50–55 hours/week including weekends; knowledge of restaurant policies, labor cost reporting, P&L; basic computer skills; employee training, recruiting, and conflict resolution skills.
GO Car Wash: Provides express automated car washing and vehicle detailing services.
0.5+ YOEHigh school diploma or equivalent, 6 months management experience in a service business, customer service and leadership skills, ability to organize operations, must pass criminal and financial background checks.
Regal: Operates a large chain of movie theaters across the US.
2+ YOE2+ MgmtRequires 2+ years of management or supervisory experience or a post-secondary business-related degree, team leadership, operational and financial management, organization, and flexibility for evenings, weekends, and holidays.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
3+ YOERequires a high school diploma or equivalent and at least 3 years of restaurant management experience, preferably in QSRs, plus employee management, labor-law knowledge, communication, leadership, and problem-solving skills.
PetcoNasdaq: WOOF: Pet specialty retailer of supplies, food, and veterinary services.
3+ YOE3+ years management experience (retail preferred), strong people leadership, financial and operational acumen, excellent communication and problem-solving, high school diploma/GED preferred.
Capstone Restaurant Group: Manages and operates a large network of fast-food franchises.
3+ YOE3+ years QSR management, budgeting and P&L experience, valid driver’s license, ability to lift 50 lbs, strong leadership and communication skills, ability to work flexible shifts.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Experience managing a restaurant or similar operation; strong leadership, coaching, and customer service focus; ability to drive sales and uphold brand standards.
BFS Companies: Operates convenience stores, gas stations, and fast-food franchises.
1+ YOE1+ MgmtRequires 1–3 years of restaurant management experience with P&L responsibility, high school diploma or equivalent, ServSafe certification, COGS and labor management, coaching, scheduling, and POS proficiency.
KB Fast Foods: Operates quick-service restaurant franchises.
2+ YOEMinimum 2 years restaurant management experience, high school diploma or equivalent, strong leadership, math and Windows-based computer literacy, Serve Safe and internal training completion or willingness, English proficiency.