1,038 general manager jobs at 511 companies in Norfolk, MA
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General Manager
Raynham, Massachusetts, United States
$200k-$250k/yrOnsiteFull Time
Mastria Auto Group: Family-owned Massachusetts dealership group serving South Shore drivers with new and used cars, service, financing, and towing.
Previous general manager or senior dealership leadership experience; strong financial acumen; leadership, team development, and customer-focus; ability to manage Sales, Service, Parts, Finance, and Administration.
Tribute Portfolio: Marriott's collection of independent boutique hotels serving travelers seeking distinctive, upper-upscale stays with local character.
Hotel or hospitality leadership experience preferred; requires general management, customer service, budgeting, food and beverage, communication, conflict resolution, and hotel management systems proficiency. Bachelor's degree preferred.
Boston or Somerville or Boston or Somerville or Dedham or Boston
$75k/yrOnsiteFull Time
Life Alive Organic Cafe: Organic cafe chain serving organic bowls, salads, smoothies, coffee and matcha to regional diners.
3+ YOE3+ Mgmt3+ years general management experience, leading teams >30, experience with scheduling and cost/labor management, P&L responsibility, guest service experience, ability to work long shifts and lift 50 lbs.
4+ YOE4+ MgmtRequires 4–5 years of management experience, prior restaurant general manager experience, knowledge of labor laws, health codes, food safety, alcohol service, safety procedures, computer operations, and profit-and-loss analysis.
Bruegger's Bagels: Bruegger's Bagels is a privately held U.S. bakery-café chain serving authentic New York-style bagels, breakfast, lunch, coffee, and catering.
1+ YOERequires 1–3 years of restaurant General Manager or Assistant General Manager experience, food cost and labor target expertise, team leadership, recruiting, and talent development. Must be at least 18.
3+ YOERequires 3 years of restaurant General Manager experience, leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, holidays, standing, and lifting up to 50 pounds.
2+ YOEAt least 2 years as a restaurant or retail General Manager with P&L responsibility preferred; food safety certification required, plus strong communication, scheduling, financial, hiring, and team-development skills.
Boston BeerNYSE: SAM: Public American brewery producing beer, hard cider, hard seltzer, and spirits-based drinks for U.S. drinkers.
8+ YOEBachelor's degree, 8+ years in food & beverage or hospitality, budgeting and financial management experience, Microsoft Excel/Word proficiency, experience with Kronos/MICROS/Square, ability to lift 50 lbs.
Microsoft Excel, Microsoft Word, Kronos, MICROS, Square
Outworx Group: Private exterior-facilities-maintenance serving commercial, industrial, and municipal property owners with snow, landscaping, paving, and sweeping.
2+ YOE2+ MgmtBachelor's or equivalent, 2+ years snow removal/construction experience, 2+ years people management, scheduling/dispatch, MS Office proficiency, ability to lift up to 40 lbs and provide 24/7 availability during snow operations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3+ YOE3+ Mgmt3+ years restaurant general management with P&L responsibility, personnel management, food safety knowledge; ability to lead, coach, manage payroll/scheduling, and ensure health/safety compliance.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
Restaurant General Manager with leadership, customer service, team building, and growth responsibility; 18+ with valid driver’s license and reliable transportation.
Veeva SystemsNYSE: VEEV: Provider of industry cloud solutions for the life sciences industry.
12+ YOE5+ Mgmt12+ years enterprise software experience, 10+ years launching/scaling startups, 5+ years owning business-line metrics; strong product, commercial, and analytical skills; customer and market research experience.
3+ YOE3+ years as a General Manager or equivalent in a fast-paced, high-volume restaurant; proven P&L, budgets, and financial targets; strong leadership; excellent communication and problem-solving; knowledge of health/safety regulations; POS, scheduling, and financial reporting software; able to stand/walk 8–10 hours and lift 25–50 lb; flexible evenings...
Domino's PizzaNASDAQ: DPZ: The world's largest pizza.
Prior general manager experience in a fast-paced service environment is preferred. Requires open availability, operations and cost management skills, employee development experience, customer service skills, technology troubleshooting, and a valid driver's license.
The Bowery Presents: Leading global sports and live entertainment.
10+ YOEBA/BS in related field,10+ years related experience,management experience,budgeting,Microsoft Office proficiency,and strong communication and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
JETSET Pilates: Modern reformer Pilates brand offering immersive, musically-inspired studio experiences.
3+ YOE3+ MgmtRequires 3+ years of operations or general management experience, team leadership, sales, analytics, organization, communication, and flexibility for travel, extended standing, lifting up to 30 pounds, and variable shifts.
Baltimore or Detroit or St. Louis or Boston or Dallas or Denver or Houston or Los Angeles or New York City or San Francisco or Phoenix or Atlanta or Charlotte or Jackson or Chicago
OnsiteContract
Frontier Innovation Group: Nonprofit talent organization building AI education, workforce training, ventures, and employer partnerships.
10+ YOE10+ Mgmt10+ years senior leadership with P&L ownership, proven capital mobilization ($1M+), team building, coalition/partnership development, and experience launching programs or organizations.
Tampa or Boston or The Woodlands or London or United States or Caribbean or Europe
$65k/yrOnsiteFull Time
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
5+ YOERequires 5+ years of progressive restaurant management experience, with general manager experience preferred. Requires leadership, financial control, food safety, communication, and restaurant systems proficiency.