537 general manager jobs at 228 companies in Parma Heights, OH
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General Manager
Canton, Ohio, United States
OnsiteFull Time
CSM Companies: Sells and services commercial trucks and transportation solutions.
10+ YOE5+ Mgmt10+ years in heavy-duty transportation industry with at least 5 years supervisory experience; management and leadership skills, strategic planning, strong communication, ability to obtain CDL, ability to work long hours, basic computer skills.
Bagel Brands: Operator of national bagel bakery and café chains.
1+ YOERequires 1–3 years of restaurant General Manager or Assistant General Manager experience, food cost and labor target management, recruiting, team development, and P&L exposure. Must be at least 18.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
5+ YOE2+ MgmtRequires 5+ years of progressive leadership in hospitality, entertainment, or multi-revenue operations; 2–5+ years as a General Manager with full P&L ownership. Bachelor's degree preferred.
FarmaceuticalRX: Cultivates and retails organic medical marijuana products.
5+ YOERequires Ohio medical marijuana retail experience, 5+ years of general management, high-volume business experience, P&L and budget knowledge, technology proficiency, and availability for nights, weekends, and holidays.
Dutchie, OAARS, Microsoft hardware, Microsoft software, cash registers, tabletop scanners, handheld scanners
Dicky's Express Car Wash: Provides automated car wash and vehicle cleaning services.
Supervising staff, customer service, scheduling, cash handling, ability to work flexible hours including evenings/weekends, stand long periods, lift moderate weight, work outdoors.
Knowledge of collision industry and insurance procedures, ability to meet KPIs, decision-making and leadership skills, proficiency with CCC ONE estimating software, valid driver’s license required.
Mixer's Gentlemen's Club: Operates an adult entertainment venue and nightclub in Ohio.
Experience managing nightclubs/bars/restaurants, leadership and staff management, strategic planning, financial management, marketing and event promotion, regulatory compliance, strong communication and problem-solving, ability to work flexible hours (evenings/weekends/holidays).
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management with P&L responsibility, knowledge of operations, ability to coach teams, food handler certification preferred.
OM Group: Operates a large network of quick-service restaurant franchises.
2+ YOEManage store operations and team, 2+ years management/supervisor experience in restaurant or retail, high school diploma required, basic Microsoft Word and Excel skills.
McDonald's: A quick-service restaurant operating franchised locations and providing restaurant-level employment opportunities.
Manage restaurant operations, lead hiring and performance management, train and coach staff, oversee inventory/budget/food safety, and deliver strong customer service and communication.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
3+ YOERequires 3+ years of general manager experience, advanced food and beverage management knowledge, hotel operations knowledge, budgeting and marketing skills, and strong verbal and written communication. Bachelor's degree preferred.
Family Entertainment Group: Designs, develops, and operates family-oriented amusement facilities and arcades.
3+ MgmtRequires 3–5+ years of leadership experience in entertainment, hospitality, theme park, or retail operations; team management, P&L ownership, labor management, analytics, communication, and scheduling/POS expertise.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOERequires high school diploma or equivalent, prior leadership experience, strong communication and planning skills, and restaurant management experience preferred. Must manage staff, operations, costs, safety, and guest service.
Cedartown Foods: Private operator of franchised quick-service restaurant locations.
3+ YOERequires age 18+, open availability, 50+ hours weekly, 3+ years of quick-service restaurant management, Microsoft Office Suite proficiency, and reliable transportation. High school diploma and ServSafe Manager certification preferred.