236 general manager jobs at 77 companies in Peru, IN
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General Manager
Westfield, Indiana, United States
$44k-$65k/yr OnsiteFull Time
3+ YOE3+ years QSR general manager experience with drive-thru operations; strong restaurant operations, food safety, sanitation, labor and financial management skills; team development and leadership.
3d
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General Manager
West Lafayette, Indiana, United States
OnsiteFull Time
Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, recruiting, team development, and hospitality leadership.
3mo
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General Manager
Kokomo, Indiana, United States
OnsiteFull Time
3+ YOE3+ years QSR/fast-casual management, hands-on leadership, food cost and labor management, POS proficiency, ability to lift 50 lbs and work long shifts.
POS
1mo
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General Manager
Syracuse, Indiana, United States
$52k-$70k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years restaurant management, 2+ years P&L responsibility, strong customer service, team building, analytical and basic computer skills, time management and organizational ability.
4w
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General Manager
Anderson, Indiana, United States
$52k-$68k/yr OnsiteFull Time
Proven leadership managing large frontline teams, ability to run drive-thru operations, inventory and cash management, hire/discipline staff, pass background check, valid driver’s license required.
Microsoft Office Suite, Email
3mo
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General Manager
Columbia City, Indiana, United States
OnsiteFull Time, Part Time
2+ YOEHigh school diploma/GED, 2 years restaurant management experience, cash and inventory management skills, able to lift 50+ lbs, reliable transportation, pass background check, must be 18+.
computer, fax, copier
1mo
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General Manager
West Lafayette, Indiana, United States
$46k/yr OnsiteFull Time
2+ YOE2+ MgmtMust be 21+, 2+ years management experience, available weekends/evenings/holidays, able to manage personnel, facility, vendor, and financial operations, hire/train/schedule staff, and handle guest issues.
3w
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General Manager
Warsaw, Indiana, United States
$17/hr OnsiteFull Time, Part Time
2+ YOEMinimum 2 years supervisory restaurant or food service experience; manager food handler required; ability to recruit, train, coach, manage inventory, enforce sanitation and safety, and maintain customer service standards.
2mo
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General Manager
Westfield, Indiana, United States
OnsiteFull Time
2+ YOE2+ MgmtAt least 2 years retail management experience; ability to lift 50 lbs, stand/walk up to 8 hours; delegate, train, and monitor associates; manage sales, expenses, profits, assets, and deliver excellent customer service.
2mo
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General Manager
Kokomo or Indiana or Tipton or Lebanon or Wabash
$50k/yr OnsiteFull Time
2+ YOE2+ years restaurant leadership with financial accountability; strong team development, customer service, food safety and performance management skills.
2w
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General Manager
Warsaw, Indiana, United States
$70k/yr OnsiteFull Time
4+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and problem-solving skills, and restaurant management experience preferred. Must work varied shifts and weekends.
Microsoft Excel
4d
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General Manager
Peru, Indiana, United States
$60k-$80k/yr OnsiteFull Time
Requires prior leadership in retail, service, hospitality, or car wash operations; team management, customer service, organizational, problem-solving, computer, and minor maintenance skills; high school diploma or equivalent.
3mo
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General Manager
Columbia City, Indiana, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, two years restaurant management/supervision experience, ability to lift up to 50+ lbs, reliable transportation, pass background check, able to work nights and weekends.
phones, computers, fax machines, copiers
1d
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General Manager
Wabash, Indiana, United States
$60k-$80k/yr OnsiteFull Time
Leadership experience in retail, service, hospitality, or car wash operations; team management, customer service, organization, problem-solving, basic computer skills, mechanical aptitude, and high school diploma required.
1mo
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General Manager
Columbia City, Indiana, United States
OnsiteFull Time
10+ YOE5+ MgmtBachelor's degree required, 10+ years progressive leadership in regulated manufacturing/operations, 5+ years multi-function management, P&L and budget ownership, regulatory compliance experience, strong strategic and analytical skills.
Microsoft Office
1mo
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General Manager
Marion, Indiana, United States
OnsiteFull Time
3+ YOE3+ MgmtMust be 21+, valid driver’s license, vehicle insurance and reliable transportation; open availability 5 days/48 hours; flexible schedule including days, nights, weekends and holidays; background check; HS diploma; 3+ years management experience; ability to lift 50 lbs; leadership and organizational skills.
1mo
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General Manager
Monticello, Indiana, United States
$50k-$65k/yr OnsiteFull Time
3+ YOE3+ Mgmt3-5 years management experience in building materials or related retail; bachelor’s degree preferred; strong leadership, communication, and problem-solving; ability to lift 50-100 lbs; valid driver’s license; subject to background, drug, and driving checks; flexible schedule (50+ hrs/week, weekends, evenings, holidays).
Point-of-sale, Estimating Software, ESS Resource Center, email
1mo
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Automotive General Manager
Kokomo, Indiana, United States
$52k-$62k/yr OnsiteFull Time
Previous automotive service or retail management experience; strong leadership, communication, organizational skills; ability to drive sales, manage KPIs; valid driver’s license; POS/shop management system experience preferred.
POS
1mo
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Collision General Manager
Lafayette, Indiana, United States
$90k-$115k/yr OnsiteFull Time
Proven leadership in collision repair or similar, post-secondary education or equivalent, strong people management, budget and KPI management, attention to detail, communication and coaching skills.
2mo
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Restaurant General Manager
Anderson, Indiana, United States
$60k-$80k/yr OnsiteFull Time
5+ Mgmt5+ years restaurant or retail management experience with people management and P&L skills; proficiency with digital tools; strong communication, recruiting, training, and food safety knowledge.
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