Urban Egg: Locally owned breakfast, brunch, and lunch restaurant chain serving diners across Colorado, Kansas, and Texas.
3+ YOERequires 3+ years of full-service restaurant general manager experience, leadership and team management skills, strategic problem-solving, communication, regulatory knowledge, and weekend availability.
Atira Hotels: Privately held U.S. hotel management, investment, development, and asset-management serving hotel owners and guests.
5+ YOE2+ MgmtFive to ten years hotel managerial experience; 2-5 years as General Manager in full-service or upper mid-scale property; four-year degree; alcohol awareness certification; GM franchise certification.
McDonald's: A global quick-service restaurant brand operating through independent franchisees and offering training and benefits for career growth.
Responsible for running a profitable high-volume restaurant, leading department managers, hiring and developing staff; previous general manager experience in high-volume or quick-service restaurants preferred; must be 18+.
Kansas City Live!: Cordish-operated Kansas City entertainment district serving locals and sports fans with dining, nightlife, music, and events.
5+ YOE5+ years restaurant/nightclub management experience, high school diploma or GED required; strong people management, communication, time-management, and organizational skills; ability to lift up to 75 lb.
Transdev North America: Provides public transportation, mobility solutions, and fleet maintenance services.
5+ YOE5+ years managing fixed-route or paratransit operations, knowledge of transit regulations, labor relations experience, budget and KPI management, Microsoft Office proficiency.
Apex Operations Management: Family-owned car wash operator running McBee’s Coffee N Carwash locations and serving drivers in Missouri and Arkansas.
3+ YOEManagerial and supervisory skills, operations and production management knowledge, financial data interpretation, organization, multitasking, communication, Microsoft Office proficiency, and food handler manager certification.
Smithfield FoodsNasdaq: SFD: Global food specializing in pork processing and production.
10+ YOE5+ MgmtBachelor's degree in agriculture, animal science, business, or related field plus 10+ years of plant management experience, or equivalent; 5+ years of team management experience required.
A3, 5S, SAP, Microsoft Excel, Microsoft Word, OSHA, USDA
Sandpiper Hospitality: Premier manager of extended-stay and select-service hotels.
3+ YOE3+ MgmtRequires 3+ years of hospitality management experience, revenue and profitability results, and strong leadership, communication, analytical, and problem-solving skills. Hotel brand experience and financial management are preferred.
KMG Hotels: Private U.S. hotel management that owns and operates franchised hotels for guests and owners.
Proven General Manager experience in a franchised hotel, exceptional financial acumen, sales ability, people-first leadership, and willingness to be based in or relocate to the greater Lawrence, Kansas area.
Spork Holdings: Private QDOBA franchisee operating fast-casual Mexican restaurants in the Kansas City area.
2+ YOE2+ MgmtRequires 2+ years of managerial experience in accommodation and food services, people-management expertise, sales, cost control, P&L management, communication, organization, and hospitality or food safety certification.
Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
2+ MgmtRequires two years of management experience, preferably in food service, high school diploma, clear communication, cash register operation, multitasking, and ability to complete manager training and ServSafe certification.
3+ YOE3+ years restaurant management experience, strong communication and interpersonal skills, ability to manage P&L, maintain food/safety standards, recruit/train staff, and lift up to 50 lbs.
Tallgrass Creek: Nonprofit senior living community serving adults 62 and older with independent living, assisted living, memory care, and nursing services.
5+ YOE5+ years food service management experience; ability to manage dining operations, staff training, and financial performance; Serve Safe certification within 6 months; flexible schedule including weekends and holidays.
Kansas City Live!: Cordish-operated Kansas City entertainment district serving locals and sports fans with dining, nightlife, music, and events.
5+ YOE5+ years restaurant/nightclub management experience, high school diploma or GED required (college preferred), strong people management, communication, organizational skills, ability to work nights/weekends/holidays, lift up to 75 lbs.
5+ YOE2+ Mgmt5+ years restaurant/hospitality management with 2+ years GM experience; ServSafe Manager and Food Handlers Card; strong P&L, budgeting, scheduling, POS and inventory experience; ability to lift 50+ lbs and work early mornings/overnight.