Bagel Brands: Operator of national bagel bakery and café chains.
1+ YOERequires 1–3 years of restaurant General Manager or Assistant General Manager experience, food cost and labor target management, recruiting, team development, and P&L exposure. Must be at least 18.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
5+ YOE2+ MgmtRequires 5+ years of progressive leadership in hospitality, entertainment, or multi-revenue operations; 2–5+ years as a General Manager with full P&L ownership. Bachelor's degree preferred.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
Requires restaurant general manager readiness, driver's license, reliable transportation, ability to work 50 hours weekly including nights and weekends, leadership, customer service, food safety, and Microsoft suite proficiency.
Thrive Venture Group: A health and fitness operating fitness studios and supporting a network of franchisees.
Leads sales and operations; coaches and develops staff; plans lead generation and events; ensures budgets and compliance; CPR certification preferred or required within 30 days.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management with P&L responsibility, knowledge of operations, ability to coach teams, food handler certification preferred.
Primetime Fitness: Operates a large network of Crunch Fitness franchise locations.
1+ YOE1+ MgmtPreferred qualifications include one year of management and sales experience, with experience managing a fitness facility preferred. Requires team leadership, sales, revenue generation, complaint resolution, and club operations knowledge.
Family Entertainment Group: Designs, develops, and operates family-oriented amusement facilities and arcades.
3+ MgmtRequires 3–5+ years of leadership experience in entertainment, hospitality, theme park, or retail operations; team management, P&L ownership, labor management, analytics, communication, and scheduling/POS expertise.
Craveworthy Brands: Restaurant platform managing and scaling diverse dining brands.
2+ YOEManage restaurant operations, control costs, lead staff, ensure food safety and customer satisfaction. Must be 21+, HS diploma, 2+ years F&B management, ServSafe certified; English reading/writing required.
Microsoft Word, Microsoft Excel, Outlook, POS, Restaurant software
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
7+ YOE7+ Mgmt7+ years multi-unit restaurant management with P&L responsibility, AGM or prior GM experience, completion of Apple II management training, bachelor's degree or equivalent preferred, strong leadership and operational skills, ability to stand/walk most of shift and lift up to 50 lbs.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, computer literacy, conflict resolution, and restaurant management experience preferred.
Mickey Mart: Operates a chain of convenience stores and gas stations.
2+ YOE2 years restaurant experience, supervisory skills, ability to manage inventory, scheduling, cash control, and local marketing; high school diploma required, college preferred.
AR Restaurant Group: Operates a regional network of Jersey Mike's Subs locations.
1+ YOERequires labor and food cost management knowledge, guest service and communication skills, and flexibility to lead staffing, scheduling, inventory, training, and store operations across weekends and holidays.