215 general manager jobs at 91 companies in Savannah, GA
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General Manager
Hilton Head Island, South Carolina, United States
$65k-$70k/yrOnsiteFull Time
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
2+ YOE2+ years general manager experience in restaurant/retail, knowledge of food & beverage operations, payroll and P&L management, ServSafe and Food Handler required, ability to pass background check and reliable transportation.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE10+ MgmtMinimum 5 years as a GM or Resort Manager in an upscale environment, strong leadership and communication, P&L responsibility, experience with sales and revenue management.
Restore Hyper Wellness: Science-backed wellness therapies for recovery and longevity.
Bachelor's degree required; proven sales and leadership experience; strong verbal/written communication, numeric and reporting skills; social media and marketing aptitude; ability to step in for General Manager.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Experience managing restaurant operations, leading teams, scheduling, payroll, inventory, hiring/training, and basic computer skills (Outlook). High school diploma or equivalent required.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
3+ MgmtHigh school diploma or equivalent, at least 3 years of management experience, strong people leadership and guest service skills, communication ability, and availability for all shifts, weekends, and holidays.
Nouria: Operates a chain of convenience stores and fuel stations.
1+ YOE1+ MgmtRequires 1–3 years of management experience in convenience, retail, fast food, or restaurant operations; budget and P&L knowledge; leadership skills; and Microsoft Outlook, Word, and Excel proficiency.
Microsoft Outlook, Microsoft Word, Microsoft Excel
Aces LLC: Operates a regional network of pizza and smoothie franchises.
Restaurant management experience, hiring and training staff, scheduling, inventory and cost control, driving sales and delivering excellent customer service; preferred 3 years managerial experience in fast-casual/restaurant.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
3+ YOEHigh-school diploma, 3+ years high-volume full-service restaurant management, strong leadership, financial and guest-service skills, ability to lift 50 lbs and stand long periods.
LBA Hospitality: Provides comprehensive hotel management and development services.
3+ YOE5+ MgmtRequires five years supervising at least 15 associates, three years of hotel management and budget experience, high school diploma, English proficiency, Microsoft Office skills, and ability to lift 60 pounds.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
High school diploma, supervisory/restaurant experience, strong verbal/written English, math/financial skills, basic computer skills, ServSafe certification and completion of required training, ability to hire/train and manage team.
Campus Apartments: Developing and managing housing for university students.
3+ MgmtBachelor's plus 3+ years supervisory property/housing management experience (or equivalent). ARM or CAM desired or willingness to obtain, real estate license desirable, valid driver's license and auto insurance, Entrata and Microsoft Office proficiency, strong leadership and customer service skills.
Entrata, Microsoft Word, Microsoft Excel, Microsoft Outlook
JEM Restaurant Group: Operator of Ta Bell and Pizza Hut restaurant franchises.
2+ YOE2+ MgmtMinimum 2 years restaurant management experience, ability to lead teams of 10–45, manage food safety, inventory, budgets, guest service, and work irregular shifts.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
2+ MgmtMinimum 2 years restaurant management experience, ability to work irregular shifts, lead teams, manage food safety, guest service, inventory, equipment, and drive sales and profitability.
Surcheros: A fast-casual Fresh Tex-Mex restaurant brand focused on fresh food, hospitality, and community impact.
2+ YOE2+ Mgmt2+ years restaurant management experience, leadership and team development, hiring/scheduling, P&L and food cost management, ServSafe, Microsoft Office proficiency, occasional travel for training.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management experience, operations management at $500k+ annual sales, budget and P&L experience, communication skills, computer proficiency, background screening, and ability to lift 50 pounds.