108 general manager jobs at 56 companies in Scranton, PA
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General Manager
Endwell or Montrose or Owego or Syracuse
$90k/yrOnsiteFull Time
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
5+ YOE5+ MgmtGeneral Manager with 5-7 years in Senior Living GM roles; Bachelor's degree or culinary education or equivalent experience; proficient in MS Office; ServSafe, Choke Safety, and Allergen Awareness certifications.
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, recruiting; ability to stand long shifts and lift 50 lbs; strong communication and people development skills.
Talon Restaurants: Operates multiple Wingstop franchise restaurant locations.
4+ YOEMinimum 4 years restaurant management experience, must be 18+, ability to lift ~50 lbs, strong leadership, hiring/training, cost control and guest service skills.
MHF Mgmt LLC: Operates Ta Bell and other fast-food franchises in the Northeast.
1+ YOE1+ years restaurant management experience, strong communication, flexible availability, supervisory skills, high school diploma/GED, ability to lift 25–50 lbs and travel between restaurants.
Wendy's: A quick-service restaurant chain focused on service and growth.
3+ YOEExperience in restaurant operations, leadership, training, and managing staff; three years minimum; ServSafe certified; fluent English; able to lift 35 pounds; 50+ hour weeks; willing for around-the-clock responsibility.
7+ MgmtBachelor's degree or 7+ years retail management experience; supervisory experience with POS and inventory systems; Microsoft Office proficiency; must be 21+, pass background checks, obtain and retain a Registered Agent Card.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
Woodford or Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$75k-$90k/yrOnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
4+ YOE4+ MgmtMinimum four years front-of-house operations or management in hospitality, P&L and cost control experience, POS familiarity, bar management where applicable, and history managing $3M+ operations.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and chicken sandwiches.
3+ YOE3+ years restaurant experience, supervisory experience, college degree or equivalent, ServSafe certification, ability to lift 35 lbs, fluent English, available to work 50+ hours/week and assume around-the-clock responsibility.
5+ YOE5+ MgmtRequires 5+ years of progressive leadership experience, preferably in retail, with expertise in sales, team development, financial performance, inventory, labor planning, compliance, and loss prevention.
Proven restaurant leadership, staff recruitment/training, budgeting and P&L management, POS and Microsoft Office proficiency, guest service and food-safety compliance.
Glow Brands: Operates tanning, fitness, and wellness retail franchises.
Management or sales experience required, basic computer skills (Word, Excel, Outlook), leadership and coaching ability, ability to perform physical salon tasks, and reliable transportation.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Allegiance Trucks: Sells and services commercial trucks and provides fleet maintenance.
5+ YOE5+ MgmtHigh school diploma or GED required (BA/BS preferred). 5+ years management experience in multi-site dealerships or comparable operations. Strong financial acumen, leadership, ability to travel up to 50%, and valid driver\u0002s license with acceptable MVR.
Peregrine Hospitality: Manages and operates a global portfolio of luxury resorts.
3+ YOERequires 3+ years in food and beverage operations with management experience, restaurant management success, budget and P&L experience, RAMP certification, communication skills, and flexible schedule availability.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results responsibility, high-volume P&L management, leadership, customer service, and flexible schedule availability.