128 general manager jobs at 64 companies in Solvay, NY
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General Manager
Cicero, New York, United States
$50k-$60k/yrOnsiteFull Time
Fitness Holdings North America: Operates a network of Crunch Fitness health clubs.
3+ YOE1+ MgmtMinimum 3 years sales experience, 1+ years managing a team of 7-10; proven revenue generation, hiring, training and developing sales teams; strong communication and outreach skills.
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
5+ YOE5+ MgmtGeneral Manager with 5-7 years in Senior Living GM roles; Bachelor's degree or culinary education or equivalent experience; proficient in MS Office; ServSafe, Choke Safety, and Allergen Awareness certifications.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ years restaurant or retail management experience, people management, P&L analysis, proficiency with digital platforms, strong communication, change management, and knowledge of food safety and maintenance programs.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
2+ YOERequires 2+ years as an Assistant General Manager, with team leadership, financial management, communication, customer service, scheduling, compliance, and Microsoft Office proficiency. Bachelor's degree in hospitality or business preferred.
Syracuse or New York or New Jersey or Pennsylvania or Connecticut or Florida or Illinois or Missouri or Minnesota or California
$55k-$60k/yrOnsiteFull Time
Schweiger Dermatology Group: Provides medical, cosmetic, and surgical skin care services.
2+ MgmtPreferred: 2+ years leadership experience and healthcare administration or management background. Requires computer literacy, communication and conflict resolution skills, and working knowledge of HIPAA and OSHA compliance.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
1+ YOEBachelor's degree and 1+ year related assistant general manager experience, or high school diploma/equivalent and 3+ years related experience. Requires computer, hotel information systems, and operational leadership skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEAt least one year as a restaurant general manager in food service or retail with profit and loss responsibility; must be 18+ and able to close, lift, stand, walk, and operate restaurant equipment.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
Proven leadership with P&L accountability, team management, HR experience, customer service skills, basic computer/email proficiency, background check, and reliable transportation.
Indus Hospitality Group: Operates hotels and restaurants in New York.
3+ YOE3+ years hotel management experience, bachelor's degree or equivalent preferred, ability to lift 25 lbs, budgeting, staff supervision, compliance with laws and hotel standards.
Onvo: Provides convenient fuel and food services focused on fast, friendly guest experiences.
Manage restaurant operations, staff development, financial and inventory controls, food safety compliance; must be able to work long/irregular shifts and uphold ServSafe standards.
Restaurant leadership role responsible for leading the management team, achieving sales and operational goals, promoting food safety, overseeing guest and employee experience, obtaining ServSafe certification, and maintaining reliable transportation; must be 18+ and eligible to work.
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
2+ YOE2+ MgmtMinimum 2 years management experience (QSR) or 1 year full-service management, high school diploma or equivalent, valid driver's license and reliable vehicle, ability to lift 55 lbs, supervise staff, manage scheduling, ordering, and P&L, pass background verification, and legal eligibility to work in the U.S.
Dossani Paradise Investments: Operates and manages quick-service restaurant and convenience store franchises.
3+ YOE3+ MgmtHigh school diploma; restaurant management experience; 3-5 years as GM or similar; scheduling, inventory, payroll, cash handling; bilingual or multilingual preferred.
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
5+ YOE5+ MgmtRequires a New York State pistol permit and 5+ years of big-box, high-volume management experience, plus proficiency with word processing, spreadsheets, databases, point-of-sale, and inventory systems.
PC, Microsoft Word, Microsoft Excel, electronic point of sale, inventory management systems