Tangled Roots Craft Beer & Kitchen: Brewery and restaurant group serving farm-to-foam craft beer.
2+ YOEHigh school diploma and 2+ years restaurant management experience; strong customer service, communication, time management, staff development, and regulatory compliance skills; ServSafe/food certifications within 30 days.
SERVE Hospitality Group: Large-scale franchisee operator of quick-service restaurant brands.
2+ YOE2+ years restaurant management or supervisory experience; strong leadership and communication; flexible schedule including weekends; valid driver's license.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
2+ YOEOversee daily restaurant operations, manage staff, ensure compliance, food safety, and financial targets; lead guest service and brand standards.
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
0.5+ YOE1+ MgmtManagement experience in food service; ability to oversee operations, finance, and staff; strong communication and leadership; able to analyze P&L and use computers.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Proven operations and people leadership with client relationship skills, budget and financial management, contract compliance, and service improvement experience; bachelor's degree preferred.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
5+ YOE5+ MgmtRequires 5+ years of retail or restaurant management experience and the ability to lead employees, engage customers, operate point-of-sale systems, and safeguard cash and inventory.
The Road Inc: Operates a network of Denny's franchise restaurants.
Supervise restaurant staff, manage front- and back-of-house operations with focus on profitability, safety, sanitation and sales growth; willing to work nights, weekends and holidays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOERequires high school diploma or equivalent, prior leadership experience, communication and planning skills, and ability to manage restaurant operations, staff, costs, safety, and guest service.
Circular Services: Operates recycling facilities to recover and reuse commodity materials.
5+ YOERequires 5+ years in recycling, waste management, manufacturing, or similar plant operations leadership, with budget, P&L, operational analysis, team development, and communication skills.
Single Stream Material Recovery Facility (MRF), FSA, EAP, P&L, AP/AR
Starved Rock Lodge and Conference Center: Operates lodging, dining, and event facilities in state parks.
5+ YOE5+ MgmtHospitality leadership with P&L, budgeting, team development; 5+ years management experience; bachelor’s preferred; strong communication, problem solving; comfortable with Microsoft Office and POS.
Capstone Logistics: Provides integrated supply chain and warehouse management services.
10+ YOE5+ MgmtRequires 10+ years in fast-paced distribution or warehouse operations and 5+ years leading teams. Strong financial, analytical, communication, project management, safety, and Microsoft Office skills required.
Zaxby's: Fast-casual restaurant chain specializing in chicken-based meals.
2+ YOE2+ years QSR/fast casual management experience, ServSafe or willingness to obtain, experience with scheduling/P&L/POS, strong leadership and communication, reliable transportation, able to lift 50 lbs.
Proof of the Pudding: Providing catering and event management services for various venues.
3+ YOE3–5+ years food service management, high school diploma (assoc/bachelor preferred), food safety knowledge (ServSafe preferred), P&L and budgeting experience, strong leadership and communication.
OSF HealthCare: Integrated health system providing medical and hospital care services.
10+ YOEBachelor's degree, 10+ years in planning/design/construction, active state driver's license, strong leadership, knowledge of construction delivery methods, scheduling, design process, and business legal considerations.
DRM: Operates a network of Arby's quick-service restaurant franchises.
3+ YOE3+ Mgmt5+ years restaurant leadership; 3-5 years leading a diverse team; valid driver’s license and insurance; ability to lift up to 50 lbs; flexible hours; background check; 18+ years old.
WingstopNASDAQ: WING: Operates and franchises quick-service chicken wing restaurants.
5+ YOE5+ Mgmt5+ years restaurant supervisory experience; profit and loss analysis; staff recruitment; knowledge of labor laws; strong leadership and communication.
Culver's: Operates a fast-casual restaurant chain specializing in burgers and custard.
Restaurant leadership with strong communication and organizational skills, role modeling, and compliance with food safety; 1–2 years restaurant experience preferred.