896 general manager jobs at 318 companies in Temecula, CA
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General Manager
Rancho Mirage, California, United States
$250k-$285k/yrOnsiteFull Time
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE5+ years as General Manager in an upscale environment; club operations and renovation/project management experience preferred; strong leadership and communications; 10+ years P&L responsibility; bachelor’s degree preferred.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
7+ YOE2+ Mgmt7+ years restaurant management experience with 2+ years as a general manager; flexible schedule (nights, weekends, holidays); seafood/kitchen experience preferred; ability to lift up to 40 lbs.; college degree preferred.
FlexNASDAQ: FLEX: Contract electronics manufacturing and supply chain management services.
10+ YOE10+ Mgmt10+ years progressive manufacturing leadership, P&L and budget management, continuous improvement experience, Bachelor’s in engineering or operations (MBA preferred), ERP and BI proficiency, strong communication and project management skills.
JLLNYSE: JLL: Global commercial real estate and investment management services.
5+ YOE5+ years property management experience (industrial preferred); strong financial acumen with Yardi budgeting and CAM reconciliations; people management; CA real estate license required within 6 months.
Common Thread Hotels: Operates a collection of design-centric boutique hotels and spas.
Experience in general and business management, customer service, budgeting/financial management, strong communication and leadership, problem-solving; Bachelor's in Hospitality Management or related field required.
Crash Champions: Provider of national automotive collision repair and refinishing services.
Knowledge of collision industry and insurance procedures, decision-making and problem solving, leadership and team development, estimating software (CCC ONE), and valid driver’s license.
24seven Hotels: Manage and operate premium lifestyle and select-service hotel properties.
5+ YOE5+ MgmtMinimum 5+ years as a hotel general manager or equivalent senior leader; experience with lifestyle/premium-branded hotels preferred; strong P&L, revenue management, leadership, analytical, and decision-making skills.
Round1 USA: Operates multi-entertainment complexes with bowling, arcades, and karaoke.
3+ YOE3+ Mgmt3+ years general management in food halls/food courts or Japanese restaurants; strong knowledge of Japanese cuisine; multi-vendor team management; willing to obtain local food manager and alcohol certifications; Bachelor's degree preferred.
Red, White & Blue Thrift Store: Retailer of second-hand clothing and household goods.
Responsible for P&L, driving sales and profitability, managing and developing store management team, scheduling, performance management, HRIS and Microsoft Office proficiency, high school diploma/GED preferred, English and Spanish proficiency preferred.
Microsoft Office, Microsoft Teams, Microsoft Outlook, HRIS
Sizzling Platter: Multi-brand restaurant franchise growth and management platform.
Proven restaurant management experience; strong leadership, communication and organizational skills; ability to manage budgets; flexible availability including nights, weekends and holidays.
Amirian Management Company: Operates quick-service restaurant franchises in California and Nevada.
Restaurant management experience with staff leadership, cost control, inventory and food safety; must be ServSafe certified; able to manage payroll/financials and enforce operational standards.
STIIIZY: Produces cannabis products and operates retail dispensaries.
3+ YOE3+ years retail/hospitality management, strong Microsoft Office skills, ability to work variable shifts, lead teams, manage budgets, ensure compliance and inventory control.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
5+ YOE5+ Mgmt5+ years restaurant management; lead FOH & BOH; strong leadership and communication; tech savvy; bilingual preferred; high school diploma; Food Manager Certification or ability to obtain.