Topgolf: Global sports entertainment combining golf, technology, and hospitality.
5+ YOE2+ MgmtRequires 5+ years of progressive hospitality, entertainment, or multi-revenue leadership, including 2–5+ years as a general manager with full P&L ownership; bachelor's degree preferred.
Fourteen Foods: World's largest Dairy Queen franchisee operating 250+ locations.
3+ YOERequires 3+ years of restaurant general management or food service leadership, P&L, inventory, labor and scheduling experience, high school diploma/GED, driver's license, food-handler permit or ServSafe, and English communication.
Bluemont Group: Dunkin' franchise network operating stores and bakeries.
2+ YOERequires 2+ years of assistant general manager experience, open availability, leadership, coaching, organizational and problem-solving skills, and the ability to manage food and labor costs.
Pizza Hut: Global pizza restaurant chain and food service provider.
Experienced restaurant/retail management with team leadership, hiring and training, food safety, P&L management, marketing, and staff development skills.
Vision Hospitality Group: Family-owned hotel development and management.
1+ YOEManage overall hotel operations including hiring, training, budgeting, sales, guest and associate satisfaction, revenue management, and reporting; minimum one year hotel experience required.
Edgar's Bakery: Alabama family-owned bakery and café serving custom cakes, pastries, breakfast, lunch, and catering across 11 locations.
3+ YOE3+ MgmtHigh school diploma/GED and 3+ years of supervisory or management experience in foodservice or retail, including 1+ year in foodservice management; requires POS, scheduling, email, and spreadsheet proficiency.
TICE: Popeyes restaurant franchisee operating Florida quick-service chicken restaurants for local diners.
Restaurant management experience, leadership and communication skills, food safety knowledge, financial management and budgeting skills, decision-making ability, and flexibility for varying shifts. High school diploma required.
LBA Hospitality: Third-party hotel management, development, and consulting firm.
3+ YOE5+ MgmtOversee all hotel operations, manage budgets and staffing, supervise 15+ associates, 3+ years hotel management, bachelor’s degree preferred, proficient in Microsoft Office, able to lift 60 lbs and stand for long periods.
Microsoft Excel, Microsoft Word, Microsoft Outlook
TN Dairy Queen Franchisee: Tennessee Dairy Queen franchisee operating quick-service restaurants and directly hiring staff for its own locations.
3+ YOE3+ years restaurant management experience, high school diploma or equivalent, proven COGS and labor management, strong customer service and employee relations, ability to work in high-volume QSR and lift up to 50 lbs.
Papa JohnsNASDAQ: PZZA: Operates an international pizza delivery restaurant chain.
2+ YOEHigh school diploma or GED required. Two years of restaurant management or supervision preferred. Requires driver's license, insurance, satisfactory vehicle, and ability to drive.
Gerber Collision & GlassTSX: BYD: U.S. automotive collision-repair and auto-glass chain serving vehicle owners with body repair, windshield replacement, and glass services.
Proven leadership in collision repair or similar; post-secondary education or equivalent; ability to manage budgets, KPIs, staffing, and shop operations; strong communication and coaching skills.
Red Light Method: Wellness franchisor providing members red-light therapy, Power Plate training, and recovery services.
Strong sales experience in wellness/fitness; confident at closing sales; able to drive revenue; fluent English with excellent communication; highly organized; data management and staff coordination.
Scenthound: A membership-based dog grooming and wellness franchise providing routine hygiene care.
Management and customer service experience required; must lift up to 70 pounds, stand for long periods, use technology, and provide leadership, sales, scheduling, and problem-solving.
Supreme Cajun Foods: Independent franchisee operating quick-service restaurants in Kentucky and Tennessee.
Requires restaurant management experience, flexible scheduling, ability to hire, train, lead teams, administer corrective action, schedule shifts, maintain records, and pass a criminal background check.
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOE1+ Mgmt1+ year assistant general manager experience with profit and loss responsibility (quick service preferred), must be 18+, availability to close at least two nights/week, physical ability to lift and stand for full shifts, strong leadership and operational skills.