Freeland Group Restaurants: Operates Pizza Hut franchise restaurants across the Midwest.
5+ YOE2+ Mgmt5+ years restaurant management, 2+ years P&L responsibility, strong customer service and leadership, basic computer literacy, analytical and time management skills.
Lurvey: Retailer and wholesaler of landscape supplies and garden products.
5+ YOE5+ MgmtRequires 5+ years of management experience in agriculture, sod farming, landscaping, or related industries; employee supervision, field operations, equipment maintenance, purchasing, and vendor management experience. Agriculture-related degree preferred.
Milwaukee or Oak Creek or Greenfield or West Allis or New Berlin or Waukesha or Pewaukee or Franklin or Wauwatosa or Brown Deer or Janesville or Madison or Beloit or Burlington or Sheboygan or Manitowoc or Sun Prairie or Delavan or Plover or West Bend or Racine or Kenosha or Sturtevant or Muskego or Beaver Dam or La Crosse or Green Bay or Ashwaubenon or DeForest or South Milwaukee or Weston or Appleton or Oshkosh or Placeholder
$50k-$60k/yrOnsiteFull Time, Part Time
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ Mgmt2+ years restaurant management experience, ability to lead teams, manage budgets, ensure food safety and guest service, lift up to 50 lbs, and work flexible schedules including nights/weekends/holidays.
Boyd Group ServicesToronto Stock Exchange: BYD: Provides automotive collision and glass repair services.
Proven leadership in a collision repair or similar environment; ability to manage budgets, KPI and insurance metrics, coach staff, and ensure quality and safety compliance.
MOVE Fitness: Boutique studio providing group reformer Pilates classes.
2+ YOE1+ Mgmt2+ years retail/service or fitness sales experience, 1 year leadership, strong sales and interpersonal skills, proficiency with studio software (ClubReady), data management, and excellent communication and organizational ability.
3+ YOE3+ years restaurant management experience, people leadership, hiring/training/scheduling, strong communication and customer service, valid driver’s license and clean driving record, able to work nights and weekends.
Pensacola Blue Wahoos: Professional Minor League Baseball team and entertainment venue.
5+ YOE3+ MgmtBachelor's degree and 5–7 years of sports management experience, including 3+ years in senior leadership; requires budgeting, revenue generation, leadership, communication, and negotiation skills.
Woodford or Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$75k-$90k/yrOnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
4+ YOE4+ MgmtMinimum four years front-of-house operations or management in hospitality, P&L and cost control experience, POS familiarity, bar management where applicable, and history managing $3M+ operations.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2-3 years restaurant/foodservice management with P&L accountability, leadership and customer-service skills, ability to work flexible schedule including nights/weekends/holidays, inventory and vendor management.
Culver's: Operates a chain of fast-food restaurants specializing in frozen custard.
Restaurant leadership with strong communication, organizational and coaching skills; ability to work nights, weekends and holidays; 1–2 years restaurant experience preferred.
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
0.5+ YOE1+ MgmtSix months of Popeyes managerial experience or one year as GM with another concept; strong communication, data literacy, leadership, and ability to interpret P&L; computer literate.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
2+ YOE2+ MgmtRequires 2+ years of restaurant management, operations experience with $1M+ annual sales volume, budget and P&L experience, communication, organization, multitasking, and computer skills.
2+ MgmtRequires 2+ years of leadership experience in food service, retail, hospitality, or hotel management; operational, P&L, communication, conflict resolution, and team development skills; food safety credentials and driver's license.