314 general manager jobs at 166 companies in Waldo, FL
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GENERAL MANAGER
Keystone Heights, Florida, United States
OnsiteFull Time
Phase Three Brands: Operates and manages Hardee's and Wingstop franchise restaurant locations.
3+ YOE3+ Mgmt3+ years recent experience as a General Manager in a QSR, strong leadership and communication, supervisory experience, P&L and payroll management, proficient with computers and Microsoft Office, valid driver's license, background check and drug test.
Phase Three Brands: Operates franchised fast-food restaurants in the Southeastern United States.
3+ YOE3+ years recent experience as a QSR general manager, supervisory experience, strong leadership and communication, computer/MS Office proficiency, P&L/budgeting experience, valid driver’s license, background check and drug testing required.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
3+ YOE3+ MgmtAssociates or Bachelor\u0002s degree, valid driver\u0002s license, ability to travel for training, minimum 3 years hotel general manager experience, strong leadership, financial management, compliance knowledge, and excellent communication skills.
Hampton Golf: Operates and manages golf courses and country club facilities.
3+ YOE3+ MgmtFour-year degree required; 3+ years as general manager or assistant GM; experience in HOA/residential community club management; strong financial acumen and team leadership; PGA/LPGA and CMAA memberships preferred.
Inspire Brands: Operates and franchises a global portfolio of restaurant brands.
2+ MgmtMinimum 2 years restaurant general management experience, strong customer-service skills, ability to lead teams, meet sales and profit goals, and eligibility to work in the U.S.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years in a food service management role; knowledge of POS systems; catering management; strong communication; team leadership; menu implementation; recruiting and retention; technology savvy.
1+ YOERequires 1+ year restaurant management experience, flexible availability for 40–50 hours across days, nights, weekends, and holidays, food manager certification, training completion, and background check.
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, recruiting, and people development; must lift 50 pounds and stand or walk for 10 hours.
Hanania Automotive Group: Operates a network of automotive dealerships and service centers.
Proven success as an automotive General Sales Manager, strong leadership and coaching, dealership operations, inventory and financial management, CRM/technology experience, valid driver’s license, and ability to pass background and hair follicle drug test.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
3+ YOEMust be 21+, valid driver’s license, vehicle insurance and reliable transportation; open availability (min 5 days/48 hrs); background check and MVR; high school diploma; 3–5 years management experience; food safety and manager certification required.
JLLNYSE: JLL: Global commercial real estate and investment management services.
7+ YOE7+ MgmtBachelor's degree and 7+ years of progressive leadership experience in commercial real estate or property management. Requires P&L, budgeting, client management, business development, real estate software, CRM, Microsoft Office, and a real estate license or ability to obtain one.
CRM, Microsoft Office Suite, real estate management software
Urban Air Adventure Park: Operates indoor adventure parks with diverse physical attractions.
3+ YOE3+ years facility operations and management experience in hospitality; strong leadership, hiring/training, financial oversight, and customer service skills; intermediate Microsoft Office skills.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOERequires high school diploma or equivalent, prior leadership experience, strong communication and planning skills, and restaurant management experience preferred. Must work varied shifts and weekends.