Potbelly: Operates a chain of fast-casual toasted sandwich shops.
2+ YOERestaurant general manager with food safety certification, leadership, P&L management, scheduling, hiring, and strong communication and Microsoft Office skills.
Manage shop operations to meet revenue and KPIs, assign labor, ensure production quality and safety, write estimates, hire and coach teammates; requires industry knowledge, decision-making, and valid driver’s license.
McDonald's: A global quick-service restaurant brand operating franchised and corporate restaurants.
Responsible for running a profitable restaurant, leading department managers, hiring and developing staff; prior general manager or high-volume quick-service experience preferred; must be 18+.
Crash Champions: Provider of national automotive collision repair and refinishing services.
Knowledge of collision industry and insurance procedures, leadership and problem-solving, meeting deadlines, proficient with CCC ONE estimating software, valid driver’s license.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
3+ YOEHigh school diploma or equivalent, 3+ years restaurant management (QSR preferred), experience recruiting/hiring/managing staff, knowledge of labor and health laws, ability to perform physical tasks and lift up to 50 lbs.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
3+ YOE3+ years restaurant General Manager experience preferred; ServSafe certification (or ability to achieve); background check required; flexible hours including nights and weekends; lift up to 25 pounds.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
Requires restaurant general manager readiness, driver's license, reliable transportation, ability to work 50 hours weekly including nights and weekends, leadership, customer service, food safety, and Microsoft suite proficiency.
Club PilatesNYSE: XPOF: Premium Reformer-based group Pilates fitness studio network.
2+ MgmtResponsible for studio operations, membership sales, lead generation, staff hiring and development, inventory/vendor coordination, and proficiency with ClubReady and studio data management. Requires 2+ years sales management experience.
Detroit or Troy or Novi or Shelby Township or Auburn Hills or Dearborn or Livonia or Warren or Farmington Hills
OnsiteFull Time
Buddy's Pizza: Michigan restaurant chain specializing in original Detroit-style square pizza.
3+ YOEMinimum 3 years general management in a full-service restaurant; leadership, communication, scheduling, hiring, computer skills; ability to lift 50 lbs and work on feet for full shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEAt least 1 year as a Restaurant General Manager with P&L responsibility in quick service or retail; must be 18+; ability to close late nights and lift/move heavy objects.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
3+ YOE3+ Mgmt3+ years in restaurant/retail management; P&L management; training and development; strong communication; adherence to policies and safety standards.
Baltimore or Detroit or St. Louis or Boston or Dallas or Denver or Houston or Los Angeles or New York City or San Francisco or Phoenix or Atlanta or Charlotte or Jackson or Chicago
OnsiteContract
Elmwood Institute: Accredited educational institution providing graduate degrees and professional certification.
10+ YOE10+ Mgmt10+ years senior leadership with P&L ownership, proven capital mobilization ($1M+), team building, coalition/partnership development, and experience launching programs or organizations.
Serve Hospitality Group: Multi-unit operator of quick-service restaurant franchises.
2+ YOE2+ years restaurant management experience, valid driver's license and US work authorization, ability to lift 30 lbs and stand for long periods, strong leadership, communication, and financial management skills; ServSafe Manager preferred.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
7+ YOE7+ MgmtBachelor's degree or equivalent experience; 7+ years multi-unit restaurant management with P&L accountability; AGM/GM experience; completion of Apple II Management training; strong leadership, staffing, safety, and operations management skills.
Inspire Brands: Operates and franchises a global portfolio of restaurant brands.
1+ YOE1+ MgmtMinimum 1 year restaurant or retail management experience; strong customer service background; eligible to work in the U.S.; leadership, training, and performance management skills.
JMS OPCO MI: Operates Jersey Mike's Subs franchise restaurants in Michigan.
High school diploma or equivalent; QSR management experience preferred; ServeSafe/food handler required; must be 18+ and have reliable transportation; ability to operate slicer and manage store operations.
Aqua-Tots Swim School: Provides year-round swimming instruction and water safety for children.
2+ MgmtMinimum 2 years management experience, customer service and sales experience, ability to manage staff, oversee financials/payroll, schedule and order supplies, and work 37-40 hrs including one weekend day.