354 general manager jobs at 159 companies in West Bend, WI
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General Manager
Milwaukee, Wisconsin, United States
$75k-$85k/yrOnsiteFull Time
Oak Barrel Public House: Milwaukee craft cocktail pub serving diners elevated American food, drinks, catering, and private events.
5+ YOERequires 5+ years of general manager or senior operator experience in a high-volume bar or restaurant, FOH and BOH expertise, cost-control skills, leadership experience, and U.S. work authorization.
Cousins Subs: Cousins Subs is a family-owned fast-casual restaurant chain serving deli-fresh and grilled submarine sandwiches.
2+ YOE2+ MgmtRequires 2+ years of general manager experience in food service or hospitality, leadership and operations skills, open availability, a valid driver's license, clean driving record, and successful background checks.
2+ YOE2+ MgmtRestaurant general manager with P&L responsibility; strong leadership, scheduling, hiring, training, customer service, Microsoft Office skills, ability to stand 8–9 hours, lift up to 50 lbs, and obtain food safety certification.
Cajun Operating Company: Private U.S. quick-service restaurant operator and franchisor serving fried chicken through Church’s Texas Chicken and Texas Chicken.
2+ YOE2+ Mgmt2+ years assistant general manager experience, ServSafe certification, ability to hire/train/coach staff, manage operations, ensure food safety, and pass background check.
Delafield Hotel: Privately owned hospitality group operating boutique hotels, restaurants, golf, fitness, and entertainment venues for locals and travelers.
5+ YOE2+ MgmtBachelor's degree in hospitality management, business administration, or equivalent experience; 5 years of hotel experience, including 2 years as a rooms department head or general manager; Microsoft Office skills.
Microsoft Office, Opera PMS, TravelClick, iHotelier
Vector Technologies: Employee-owned manufacturing holding serving business customers with precision-engineered packaging, spindle, vacuum, and industrial access products.
10+ MgmtPreferred bachelor's degree in engineering, business, or industrial management; 10+ years of management experience leading sales and production teams; strong financial literacy, P&L management, and contract negotiation skills.
Smurfit WestrockNYSE: SW: Global leader in sustainable paper and packaging solutions.
7+ YOE5+ MgmtBachelor’s degree in business or engineering, 7+ years of progressive manufacturing management experience including 5+ years in operations or production management, plus financial, strategic planning, and team leadership expertise.
Multi-Color Corporation: Private prime-label manufacturer providing sustainable packaging labels to consumer brands in food, beverage, healthcare, and personal care.
10+ YOE10+ Mgmt10+ years manufacturing leadership with P&L responsibility, degree in Engineering/Industrial Technology/Business or equivalent, strong Lean implementation and change-management experience, KPI and cost management skills.
Lurvey Sod Farm: Privately held Midwestern landscape-supply serving homeowners and professionals with plants, hardscape materials, sod, and garden products.
5+ YOE5+ MgmtRequires 5+ years of management experience in agriculture, sod farming, landscaping, or related industries; employee supervision, field operations, equipment maintenance, purchasing, and vendor management experience. Agriculture-related degree preferred.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Experience managing restaurant operations, staff training, customer service, cash handling, and ensuring SOPs; ability to lead and drive profitability.
First Onsite Property RestorationNASDAQ and Toronto Stock Exchange: FSV: Large-scale property restoration, construction, and emergency response services.
7+ YOE3+ Mgmt7+ years leadership; 3+ years management; Bachelor's degree; valid driver's license; proficient in MS Office; strong communication and organizational skills.
Grimaldi's: Private U.S. casual-dining chain serving coal-fired, New York-style brick-oven pizza to families and pizza lovers.
5+ YOE5+ years restaurant management experience, high school diploma or equivalent, knowledge of food/labor/bar costs, basic Microsoft Office skills, strong leadership and communication.