3+ YOE3+ years as a General Manager or equivalent in a fast-paced, high-volume restaurant; proven P&L, budgets, and financial targets; strong leadership; excellent communication and problem-solving; knowledge of health/safety regulations; POS, scheduling, and financial reporting software; able to stand/walk 8–10 hours and lift 25–50 lb; flexible evenings...
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
One year of general manager experience preferred; requires open availability, operations and cost management skills, employee development experience, food safety leadership, customer service, technology troubleshooting, and a valid driver's license preferred.
Point of Sale (POS), Applicant Tracking System (ATS)
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
5+ YOE3+ Mgmt5–7 years progressive food service experience, 3+ years general management with P&L, K–12 experience, ServSafe, USDA training, strong financial and operational leadership.
POS platforms, scheduling software, reporting tools, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Co-Dough: A high-volume bakery offering exceptional products and customer hospitality.
3+ MgmtRequires 3+ years of management experience in restaurant, bakery, or hospitality environments, with team leadership, communication, organization, multitasking, and decision-making skills.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
2+ YOEBachelor's degree, several years hotel management experience with P&L responsibility, ability to lead department heads, and strong operational and financial skills.
TheKey: Provides personalized in-home care and assistance for seniors.
5+ YOE5+ Mgmt5+ years leadership in healthcare/elder care, budget and financial management, hiring and training, strong communication and analytical skills; bachelor\u0002s degree in related field desired.
2+ YOE2+ MgmtHigh school diploma or GED; 2-4 years supervisory experience in food service or retail; basic computer literacy; strong leadership and communication skills; internal promotion preferred; reliable transportation; ability to manage budgets and perform basic math; physical ability to stand, lift up to 50 lbs.
Prior management experience in food service, strong communication, leadership, and problem-solving skills; ability to train staff and manage operations.
Oversee club operations and finances, profitability, asset management, compliance, member satisfaction, sales, and staff development; manage departments; hire staff; strong leadership and communication.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ years restaurant or retail management, strong people management, P&L performance improvement, recruiting and training, excellent communication, familiarity with digital tools and restaurant maintenance and safety standards.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Minimum 6 years progressive hotel experience (or equivalent degree+experience combinations). Valid state driver's license required. Experience in revenue, budgeting, sales, team leadership, and guest service.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
1+ YOEMinimum 1 year leading people, ability to manage fast-paced restaurant operations, flexible availability, ability to stand for shifts, and reliable transportation.
General Manager - Transmission & Distribution - Michels Power, Inc.
Pembroke or South Windsor
OnsiteFull Time
Michels: Provides global energy, utility, and infrastructure construction services.
10+ YOEBachelor's degree or equivalent with 10+ years related experience, proven leadership in transmission & distribution construction, financial and operational management, travel and valid driver's license required.