285 general manager jobs at 151 companies in Westfield, MA
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General Manager
Northampton, Massachusetts, United States
$65k-$75k/yr OnsiteFull Time
7+ YOE7+ years managing large teams in hospitality/entertainment/restaurants; P&L and cost-control experience; strong leadership; availability for nights, weekends, and holidays.
1mo
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Restaurant General Manager
West Hartford, Connecticut, United States
$69k-$88k/yr OnsiteFull Time
3+ YOE3+ years restaurant general management in high-volume settings, people leadership, P&L responsibility, knowledge of operations, and willingness to work flexible hours.
6d
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General Manager (3729)
Southbridge, Massachusetts, United States
OnsiteFull Time
One year of general manager experience preferred; requires open availability, operations and cost management skills, employee development experience, food safety leadership, customer service, technology troubleshooting, and a valid driver's license preferred.
Point of Sale (POS), Applicant Tracking System (ATS)
3w
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General Manager
Worcester, Massachusetts, United States
$55k-$78k/yr OnsiteFull Time
Previous restaurant management experience required with scheduling, P&L management, food safety, sales forecasting, recruiting, and people development.
2mo
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General Manager
Holyoke, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ MgmtLead restaurant operations, manage team, budgets, guest experience, and compliance; two years restaurant management; high school diploma; ServSafe certification; valid driver’s license; flexible hours.
2d
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General Manager
Glastonbury, Connecticut, United States
$70k-$87k/yr OnsiteFull Time
2+ YOERestaurant operations manager responsible for people development, inventory, labor, staffing, coaching, training, accountability, guest service, and problem-solving.
1mo
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General Manager
Glastonbury, Connecticut, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years leadership in healthcare/elder care, budget and financial management, hiring and training, strong communication and analytical skills; bachelor\u0002s degree in related field desired.
TouchCare VirtualCare
1mo
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General Manager
Boston or Portland or Rocky Hill
OnsiteFull Time
Regional P&L and operations leadership with sales management, branch/warehouse oversight, KPI accountability, recruitment and team development, and regulatory compliance experience in distribution or industrial materials.
1mo
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General Manager
Bristol or Bristol
OnsiteFull Time
10+ YOE10+ MgmtBachelor's in business or related field required, Master's preferred; minimum 10 years progressive leadership in theme/water parks; proven cross-functional, strategic, and financial management skills.
1mo
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General Manager
Farmington, Connecticut, United States
$150k-$220k/yr OnsiteFull Time
Proven senior leadership in manufacturing (GM/Plant Manager) with P&L accountability, manufacturing and supply chain expertise, lean/continuous improvement experience, commercial acumen, and ability to lead a ~140-person site.
1mo
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General Manager
Manchester, Connecticut, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ years full-service, high-volume restaurant management; strong leadership, communication, documentation, problem-solving; ability to stand 8-10 hour shifts, lift 50 pounds, and speak/read/write English.
1mo
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General Manager
Cheshire, Connecticut, United States
OnsiteFull Time
2+ YOEManage studio operations and staff, drive membership and retail sales, 2+ years sales/customer service experience, high school diploma required, Associate/Bachelor preferred, proficiency with Microsoft Office and Google Workspace, ClubReady, ability to work flexible hours and lift up to 25 lbs.
Microsoft Office Suite, Google Workspace, ClubReady
3mo
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General Manager
Manchester, Connecticut, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma or GED; 2-4 years supervisory experience in food service or retail; basic computer literacy; strong leadership and communication skills; internal promotion preferred; reliable transportation; ability to manage budgets and perform basic math; physical ability to stand, lift up to 50 lbs.
1mo
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Restaurant General Manager
Canton, Connecticut, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years in food service with 2+ years hands-on management; experience hiring/coaching teams, managing P&L, labor and inventory, food safety knowledge (ServSafe Manager preferred), and comfort with digital tools and reporting.
3w
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Assistant General Manager
South Windsor, Connecticut, United States
OnsiteFull Time, Part Time
Prior management experience in food service, strong communication, leadership, and problem-solving skills; ability to train staff and manage operations.
1w
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General Manager
Manchester, Connecticut, United States
$85k-$90k/yr OnsiteFull Time
Minimum 6 years progressive hotel experience (or equivalent degree+experience combinations). Valid state driver's license required. Experience in revenue, budgeting, sales, team leadership, and guest service.
1w
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General Manager
Worcester, Massachusetts, United States
$1k/wk OnsiteFull Time
Domino's experience required. Applicants should have a positive attitude, commitment to daily excellence, high character, integrity, and interest in growth.
1w
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General Manager
Farmington, Connecticut, United States
$150k-$220k/yr OnsiteFull Time
Senior manufacturing leader with P&L accountability, operational and commercial experience, manufacturing excellence, supply chain and people leadership, strong financial acumen, and change leadership.
2mo
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General Manager
Windsor, Connecticut, United States
$166k-$282k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years distribution/warehousing/logistics experience with a bachelor’s degree (or 13+ years with HS/GED); 5+ years distribution product flow, data/statistical analysis, financial decision contribution, and leadership; intermediate Excel; travel up to 25%.
Microsoft Excel, Microsoft Word, Microsoft Access, RF technology, WMS, conveyor, sortation
1mo
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General Manager
Worcester, Massachusetts, United States
$70k/yr OnsiteFull Time
3+ YOEResponsible for total restaurant operations, P&L, hiring/training staff, safety/sanitation, food quality, guest service; minimum 3 years restaurant experience, ServSafe certification, must be 21, HS preferred, open availability.
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