713 haccp technician jobs at 367 companies in United States
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HACCP Technician
Decatur, Alabama, United States
OnsiteFull Time
Wayne-Sanderson Farms: Produces and processes poultry products for global food sectors.
High school diploma or equivalent preferred; requires HACCP monitoring, basic math, English communication, PPE use, physical stamina, and ability to work independently in cold, moist processing environments.
Tyson FoodsNYSE: TSN: Processes and markets chicken, beef, pork, and prepared foods.
1+ YOEHigh school diploma/GED, 1+ year food manufacturing or QA experience, ability to lift 75 lbs, Lock Out Tag Out certification, strong verbal/written communication, complete paperwork, work overtime and weekends.
Tyson FoodsNYSE: TSN: Produces, processes, and markets chicken, beef, and pork products.
1+ YOEHigh school diploma/GED, 1+ year food manufacturing or QA experience, ability to lift up to 75 lbs, stand long periods, complete paperwork, perform inspections, and obtain Lock Out Tag Out certification; must reside in the US; no sponsorship.
Tyson FoodsNYSE: TSN: Produces and distributes meat products and prepared foods globally.
1+ YOEHigh school diploma/GED,1+ year food manufacturing or QA experience,ability to lift 75 lbs,stand long periods,complete paperwork,Lock Out Tag Out certification,US residence required;sponsorship not available.
Maker's Pride: Contract manufacturer and producer of snacks and baked goods.
3+ YOEHigh school diploma or GED and 3–5 years of QA experience required. Requires QA Technician II competency, with GMP, HACCP, FSMA, and SQF experience preferred.
Alpha Baking Company: Produces and distributes fresh and frozen bakery products nationwide.
Detail-oriented QA Technician with knowledge of GMP/HACCP/SQF/FDA, able to monitor quality, perform audits, analyze samples, and support continuous improvement.
GMP, HACCP, FDA, SQF, Quality auditing, Microsoft Excel
Kitchen Food Company: Manufacturer of fresh, high-quality ready-to-eat meals.
1+ YOE1+ years food manufacturing QA experience preferred; knowledge of HACCP, GMP, USDA/FDA compliance; degree or equivalent preferred; strong communication and attention to detail.
Schwan's: Manufactures and markets frozen pizzas, desserts, and Asian-style snacks.
0+ YOE0–1 year of experience; HACCP knowledge preferred, HACCP certification preferred; high school diploma or GED preferred; ability to operate laboratory equipment, maintain documentation, and work in varied temperatures.
Pacific Seafood: Vertically integrated seafood processor and distributor of protein products.
1+ YOEHigh school diploma or GED and at least one year of related experience or training. Quality assurance experience in seafood and knowledge of HACCP, GFSI, SSOP, and COOL Act preferred.
Green Bay Packaging: Manufactures corrugated packaging, folding cartons, and paper products.
3+ YOEBachelor's degree in quality or packaging, or equivalent experience; 3 years in industrial manufacturing; BRCGS/GFSI and HACCP knowledge; data analysis, root-cause, communication, and leadership skills.
Lyons Magnus: Manufacturer of fruit-based ingredients and specialty beverage solutions.
High school diploma or equivalent required. Related experience preferred, especially sanitation or cleaning in manufacturing. Requires GMP, HACCP, allergen, chemical-handling, communication, and attention-to-detail knowledge.
High school diploma/GED or equivalent; food safety knowledge including HACCP and GMP; recipe accuracy, safety compliance, English fluency, and ability to lift up to 50 pounds.
Refresco: Independent global provider of beverage bottling and manufacturing solutions.
Experience in high-speed beverage production preferred; training/certification in SAP, HACCP, GMP preferred. Must lift 50 lbs, obtain/sustain forklift certification, follow food safety/GMP/HACCP, and communicate effectively in English.
Nature's Path Foods: Manufacturer of certified organic breakfast cereals and snack foods.
High school diploma or equivalent; 3–12 months of food processing quality control preferred; knowledge of HACCP, GMPs, and SQF; basic math, Microsoft Office, English communication, and technical aptitude required.
Microsoft Office, HACCP, GMPs, SQF, MSDS, PPE, Lock Out Tag Out (LOTO)
Niagara Bottling: Manufactures and distributes private label bottled water and beverages.
0+ YOENo experience required; high school diploma required. Must communicate in English, work rotating 12-hour day or night shifts, follow GMP requirements, and lift up to 50 pounds. HACCP preferred.
Multi-Color Corporation: Produces pressure-sensitive and specialty labels for consumer packaging.
2+ YOERequires 2–4 years of experience or related education, Microsoft Excel and Outlook proficiency, visual acuity, and ability to stoop, bend, lift, and stand. Knowledge of ISO, BRC, HACCP, or similar principles is needed.
Microsoft Excel, Microsoft Outlook, Quality Windows Software, UPC, Verifier, Scales, Ruler, Calipers, Static Meter, Sutherland Rub Tester, ISO, BRC, HACCP
Smyth Companies: Produces custom labels and flexible packaging for consumer products.
1+ YOEHigh school diploma or equivalent, 1–2 years of related experience or training, basic HACCP certification, and ability to read, write, and follow English instructions. Printing quality control and Lean/ISO experience preferred.
Allen Harim: Processes and supplies chicken products for retail and foodservice.
2+ YOEHigh school diploma/GED or equivalent experience; two years of SQF, GMP, and HACCP experience; analytical, communication, judgment, and food quality skills.