Bar Issi: Coastal Italian restaurant and cocktail bar in Palm Springs.
3+ YOE3+ years hospitality supervisory in a high-volume setting; strong leadership, customer service, training; RBS and Food Handler certifications preferred.
Microsoft Office, POS systems, Scheduling software
Eureka Food Enterprises: Operates and manages franchised quick-service restaurant locations.
2+ YOE2+ Mgmt2+ years management in food/concessions, experience with budgets, inventory, HR functions; valid food handler certificate if required and valid driver license.
Koelsch Communities: Provides assisted living, memory care, and independent senior housing.
Required food handler/ServSafe, ability to lift up to 50 lbs, strong verbal communication, professional hygiene and appearance, pass background and drug screening.
Cafeteria Worker/Cashier - Bailey Elementary School
North Edwards, California, United States
OnsitePart Time
Muroc Joint Unified School District: Public school district providing K-12 education to local communities.
Kern County Food Handler's card required; REAL ID or passport required for base access; submit letter of interest, resume, and 3 supervisor recommendations.
Prime Healthcare Services: Operates a nationwide network of acute care hospitals.
Maintain clean dishes and kitchen areas, follow sanitation and safety procedures. High school diploma preferred; county food handlers certification required upon hire.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Customer-service oriented; able to lift up to 25 lbs; stand for long periods; flexible to evenings, weekends, and holidays; Food Handler’s Card as required by law.
Customer-focused team player with reliable, positive attitude; willing to learn; able to stand and lift up to 65 lbs; English proficiency; food handler permit required.
Stater Bros. Markets: Operates a chain of supermarkets in Southern California.
Must be 18+, food handler/health card required, able to lift up to 50 lbs, flexible schedule including evenings/weekends/holidays, high school diploma preferred.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Prepare banquet and restaurant food, maintain kitchen cleanliness, supervise dishwasher, require food handler permit and high school diploma; one year food prep experience highly desirable.
Koelsch Communities: Operates senior living communities providing assisted living and memory care.
Provide personal care and ADL assistance, observe and report resident conditions, maintain safety and cleanliness, pass background and drug screening, obtain CPR/First-Aid and food handler/ServSafe as required.
Department of the Air Force: Provides air and space power for the United States.
Follow sanitation and safety standards, obtain Food Handler's Certificate, lift up to 40 lbs, stand and perform repetitive kitchen tasks, operate cleaning equipment, and sequence multi-step tasks.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+, have reliable transportation, weekend availability, obtain a San Bernardino County Food Handlers Card, follow hygiene/sanitation rules, perform prepping/stocking/cleaning, and complete basic documentation.
Hospitality Management Corporation: Provides comprehensive third-party hotel management and operational services.
1+ YOERequires food handler permit, high school diploma or equivalent, basic food preparation skills and ~1 year food prep experience preferred, ability to work PM/overnight shifts, dependable attendance.
Substitute Cafeteria Helper - District Wide (Fort Irwin & Valley)
Yermo or Fort Irwin
$15/hrOnsitePart Time
Silver Valley Unified School District: Public K-12 education provider for several San Bernardino communities
Prior food-service experience, high school diploma/GED, TB test, fingerprint clearance, San Bernardino County food handler certificate, ability to stand/lift and follow oral/written instructions.
Vetty: Automated background screening and identity verification software platform.
3+ YOEHigh school diploma/GED, food handler certificate, HACCP training, valid California driver's license, 3+ years food service experience, ability to pass background and health checks, clear English communication.