Capstone Logistics: Provides integrated supply chain and warehouse management services.
0+ YOEHigh-energy, physically fit candidate able to lift 25-75 lbs; prior warehouse or equipment experience preferred but training provided; able to work fast-paced shifts and complete assigned duties.
Dot Foods: Redistributes food products from manufacturers to North American distributors.
High school diploma/GED, ability to lift up to 70 lbs repetitively and pass a physical abilities test. Perform packaging, label printing, returns processing, and meet warehouse production standards; prior warehouse and forklift experience preferred.
The Neil Jones Food Company: Processes fresh California tomatoes and Pacific Northwest fruit products.
1+ YOEHigh school diploma or 1 year relevant experience; forklift certification; ability to lift up to 50 lbs; basic math and English literacy; pass pre-employment drug screen; available for extended hours, weekends, and seasonal shifts.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
High school diploma or equivalent required; ability to lift up to 50 lbs, stand for extended periods, basic computer skills and use of warehouse management systems (WMS); 0–2 years warehouse/stocking experience preferred.
SunOptaNasdaq: STKL: Manufactures plant-based beverages and fruit-based food products.
Operate and monitor filling machinery, perform quality checks, maintain GMP/PPE, lift and move materials, follow SOPs, and complete accurate documentation.
Pacific Coast Building Products: Manufacturing and distributing building products and specialty contracting services.
Forklift experience required, able to lift up to 100 lbs, basic reading/writing/math, clean driving record, able to load roofing and drywall; prior distribution experience preferred.
1+ YOEExperience in serving or hospitality; high school diploma preferred; Food Handler Card a plus; 6-12 months experience; flexible weekends/holidays.
Reliant Management Group: Operates and manages a network of skilled nursing facilities.
0+ YOEPrepare and portion food for regular and therapeutic diets, follow food safety procedures, assemble trays, record temperatures; California Food Handler's Card required.