Barry-Wehmiller: Manufactures industrial machinery for packaging and paper processing.
5+ YOE5+ years warehouse/receiving experience, high school diploma or GED, knowledge of inventory control, ERP/WMS use, forklift/equipment operation, and continuous improvement methods.
ERP, Bill of Materials (BOM), Lean Manufacturing, Six Sigma, 7S
Tanzerra Resorts: Manages a collection of independent luxury resorts and spas.
3+ YOECulinary degree or equivalent experience, supervisory experience preferred, strong organizational and communication skills, computer skills, current food handler's certification.
Xanterra Travel Collection: Operator of lodges, restaurants, and tours in national parks.
Must be 16+; willing to obtain Food Handlers Certification; guest-facing experience preferred; able to stand and lift intermittently; strong communication skills.
Merkin Vineyards: Arizona winery and restaurant serving estate wines and food.
1+ YOE1+ year restaurant dishwasher experience; Yavapai County Food Handler certificate required; able to work mornings, evenings, and weekends; dependable and team-oriented.
Haven Health: Providing skilled nursing and rehabilitation services across Arizona.
Food Handler Permit, fingerprinting clearance or eligible to obtain, background screening and drug testing, TB testing, ability to lift/transfer 50 lb, and English proficiency.
Xanterra Travel Collection: Operates hospitality and tourism services at national parks.
Must be 16+, willing to obtain Food Handlers certification; guest-facing hospitality experience preferred; able to stand long periods and lift up to 50 lbs.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Must be 18+, hold TABC and food handler certifications, able to serve alcohol, communicate fluently in English, flexible with schedule; prior food & beverage experience preferred.
Ernest Health: Provides inpatient rehabilitation and long-term acute care hospital services.
High school diploma or equivalent, food handler license required, CPR preferred, patient service experience preferred, knowledge of patient diets and safe food handling.
Roberts Resorts & Communities: Operates and manages RV resorts and manufactured home communities.
2+ YOEHigh school diploma or GED; 2+ years culinary experience preferred; Food Handlers Certificate; independent and team work; inventory management; safety/hygiene compliance.
Kitchen equipment, Stoves, Deep Fryers, Inventory management systems
Clark's Market: Operates full-service grocery stores in Colorado and Utah mountain towns.
Must be 18+, customer-service oriented; food prep and sanitation knowledge; ability to lift up to 50 lbs; high school preferred; food handler certification preferred.
Humboldt Unified School District: Provides public K-12 education and student support services.
High school diploma or equivalent, Food Handlers Certificate, fingerprint clearance, ability to prepare and serve meals, follow USDA/HAACP guidelines, operate NutriKids/POS, and communicate effectively.
Lodging Dynamics: Manages premium-brand hotels and hospitality resort operations.
1+ YOEMust be 21+, high school diploma or equivalent, 1+ year bartending experience, knowledge of beer/wine/spirits, POS experience, valid alcohol serving and food handler permits.
Ernest Health: Operates inpatient rehabilitation and long-term acute care hospitals.
Food Handlers license required; high school diploma preferred; knowledge of patient diets, safe food handling, infection control, and clinical operations; effective communication and time management.
Prior cooking experience preferred; must follow food safety and sanitation, be able to lift 50 lbs, stand for long periods, understand recipes/portions, and obtain a Food Handler Card.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1546460)
Flagstaff, Arizona, United States
$18-$19/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Food Handler card required; previous food service experience preferred. Duties include food prep, measuring, storing, serving, sanitation, inventory and customer service in a K-12 cafeteria.