233 head chef jobs at 91 companies in United States
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Head Chef
Gettysburg, Pennsylvania, United States
OnsiteFull Time
Proven head chef or senior culinary experience in buffet or high-volume dining; leadership, budgeting, cost control, inventory management, scheduling, culinary, and communication skills required.
2w
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Head Chef
Fernandina Beach, Florida, United States
OnsiteFull Time
3+ YOEPreferred: 3+ years as a full-service casual dining head chef in a fast-paced, high-volume environment; requires leadership, coaching, budgeting, cost control, organization, reliability, and flexible scheduling.
1mo
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Head Chef
Austin, Texas, United States
OnsiteFull Time
Classically trained chef preferred; manager-level sanitation certification within 30 days; ability to lift 50 lbs; work in high-volume kitchen; pass background check.
1mo
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Head Chef/Kitchen Manager
Milwaukee, Wisconsin, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ years as head chef/kitchen manager or sous in high-volume kitchens; proven ability to manage food cost, labor, inventory, vendors; ServSafe or able to obtain; leadership and communication skills; able to work nights, weekends, holidays.
1mo
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Head Chef
Weatherford, Texas, United States
OnsiteFull Time
Proven head cook/chef experience, strong leadership and team management, culinary techniques and food safety knowledge, inventory and cost control, ability to work under pressure; culinary degree preferred.
3d
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Executive Head Chef
Bend, Oregon, United States
OnsiteFull Time
Professional chef and kitchen management experience required, including menu development and business or budgeting experience. Culinary degree preferred; must operate kitchen equipment and lift up to 60 pounds.
Microsoft Office
3mo
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head chef for new downtown Schenectady restaurant
Schenectady, New York, United States
$50k-$65k/yr OnsiteFull Time
Proven head chef experience in fast-paced restaurants, strong culinary and food-safety knowledge, leadership and communication skills, ability to manage inventory and costs, flexible schedule including evenings and weekends.
2w
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Head Chef/Kitchen Manager
Banning, California, United States
$26-$28/hr OnsiteFull Time
Associate degree in culinary arts, Food Handler Card, ServSafe, CPR/BLS, and valid California driver's license required; two years of chef experience preferred. Requires leadership and food-service knowledge.
1w
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Head Chef
Arvada, Colorado, United States
$68k-$76k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires age 21+, U.S. work authorization, and 3+ years of operations and leadership experience. Must know food service, basic math, cash registers, POS systems, and work standing up to 10 hours.
Point of Sale system
3mo
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Head Chef
Yorktown, Virginia, United States
$50k-$60k/yr OnsiteFull Time
Experience managing a kitchen, strong food cost, inventory and margins knowledge; leadership presence and accountability.
Inventory management, Cost control, Catering operations
1mo
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Head Chef
New York City, New York, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years lead experience, station mastery, inventory/COGS management, HACCP/ServSafe knowledge, strong communication and coaching skills, and schedule flexibility for nights/weekends/holidays.
KDS, POS, Google Workspace
1w
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Head Chef
Lawrence, Kansas, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, food safety knowledge, kitchen scheduling, inventory and cost control skills, and leadership of culinary teams. ServSafe certification required or obtainable.
3mo
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Head Chef
New York, New York, United States
OnsiteFull Time
5+ YOEMinimum 5+ years in food and beverage operations; culinary training or certification preferred; basic literacy/numeracy; ability to work in a busy kitchen incl evenings/weekends/holidays.
4w
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Head Chef
New York, New York, United States
$80k/yr OnsiteFull Time
5+ YOEBachelor's degree and 5+ years culinary/food production or restaurant management experience; Food Protection Certificate or ability to obtain; strong management, organizational, communication skills; Excel proficiency.
Microsoft Excel
1w
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Head Chef
Encino, California, United States
$95k-$115k/yr OnsiteFull Time
Requires well-rounded culinary experience, strong technical skills, proven leadership and staff-training experience, creativity, organization, communication, and time-management skills.
3mo
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Head Chef
Oakland County, Michigan, United States
OnsiteFull Time
2+ YOE1+ MgmtManages kitchen and nutrition department; develops menus; ensures food safety and dietary needs; oversees budgeting and staff.
4mo
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Head Chef
Oakland County, Michigan, United States
OnsiteFull Time
2+ YOELead the kitchen and nutrition department, ensure safety, menu development, and resident dietary needs.
2w
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Head Chef
Minneapolis, Minnesota, United States
$60k-$65k/yr OnsiteFull Time
2+ YOERequires 2 years of experience in high-volume kitchen leadership, strong hospitality and food quality skills, consistent communication, team leadership, and a commitment to ongoing learning.
3mo
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Head Chef
United States
OnsiteFull Time
3+ YOE3+ years culinary experience; remote camp/hospitality, English proficiency, food safety asset, able to travel.
Kitchen equipment
3w
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Head Chef
Shreveport, Louisiana, United States
$40-$45/hr OnsiteFull Time
8+ YOEChef designation or culinary education, advanced food safety or HACCP certification, US work authorization, and 8+ years in hospitality and chef roles, including high-volume food service.
Microsoft Excel, Microsoft Word, Microsoft Outlook, HACCP, FOODSAFE
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