253 hospitality manager jobs at 122 companies in Ballwin, MO
1w
Save
Mark Applied
Hide
Hospitality Manager
St. Louis, Missouri, United States
$55k-$75k/yr FieldFull Time
Experience in hotel operations, short-term rentals, vacation rental portfolios, or high-volume hospitality; autonomous operational management, strong organization, pressure triage, and comfort with ambiguity.
Airbnb, Booking.com
2mo
Save
Mark Applied
Hide
Hospitality Supervisor
St. Louis, Missouri, United States
$22-$26/hr OnsiteFull Time
High school diploma, Microsoft Office proficiency, ability to lift up to 60 lbs, strong communication and customer service skills, prior hospitality or administrative experience preferred.
Microsoft Office
1mo
Save
Mark Applied
Hide
Director of Hospitality
St. Louis, Missouri, United States
OnsiteFull Time
5+ YOEBachelor's in hospitality/business required, 5+ years F&B management experience, Missouri Gaming License required/maintained, executive leadership and financial management skills, proficiency with Word, Excel, LMS, and Infogenesis.
Microsoft Word, Microsoft Excel, LMS, Infogenesis
2mo
Save
Mark Applied
Hide
Sourcing Manager, Hospitality & Events (Experiential)
St. Louis, Missouri, United States
$60k-$80k/yr HybridFull Time
5+ YOE5+ years sourcing or event/hospitality experience with strong contract negotiation, vendor management, Excel/Word/PowerPoint and Cvent Sourcing proficiency; knowledge of MICE and experiential landscape; CMP preferred.
Cvent Sourcing, Microsoft Excel, Microsoft Word, Microsoft PowerPoint
1mo
Save
Mark Applied
Hide
Regional Director, Coffee Programs & Workplace Hospitality
St. Louis or Omaha or Denver or Seattle or Tacoma
FieldFull Time
7+ YOE7+ years leadership experience in pantry/coffee/workplace hospitality or related areas; bachelor's preferred; strong vendor management, category and financial acumen; advanced Microsoft Excel and reporting skills; ability to travel ~50%.
Microsoft Excel, Foodbuy
1mo
Save
Mark Applied
Hide
Assistant General Manager (AGM) - WoodSpring Suites
Arnold, Missouri, United States
$18-$20/hr OnsiteFull Time
High school diploma, hospitality or customer service experience preferred, supervisory experience preferred, basic math and computer skills, English proficiency, legally authorized to work in the U.S.
2mo
Save
Mark Applied
Hide
Vertical Market Development Manager Hospitality and Development
United States or Fenton
$13k-$90k/yr FieldMultiple Commitments Available
2+ YOE2+ years selling to hospitality, multifamily, developers or related markets; proven ability to generate and close business; reliable transportation; HS diploma/GED; clean background and drug test; professional appearance; daytime M-F availability and travel flexibility.
1mo
Save
Mark Applied
Hide
Planet Fitness Assistant General Manager (MO, Festus)
Festus, Missouri, United States
OnsiteFull Time
Midwest Brands: Operates franchised fitness centers, smoothie bars, and soap stores.
Onboarding only.
1mo
Save
Mark Applied
Hide
Planet Fitness Assistant General Manager (MO, Festus, PF Festus)
Festus, Missouri, United States
OnsiteFull Time
Onboarding-focused role; no specific qualifications listed in the posting.
1mo
Save
Mark Applied
Hide
Veterinary Hospital Manager
Florissant, Missouri, United States
OnsiteFull Time
Manage hospital operations including financials, inventory, records, hiring and training; bachelor’s degree preferred or equivalent experience; CVPM desirable; ability to lift 50 lbs and strong organizational and communication skills.
3w
Save
Mark Applied
Hide
Sales Manager
St Louis, Missouri, United States
OnsiteFull Time
Proven sales experience in hospitality, ability to solicit new business, manage accounts, respond to inquiries, conduct site inspections, and travel as needed.
HIS
3mo
Save
Mark Applied
Hide
General Manager
Saint Charles, Missouri, United States
OnsiteFull Time, Part Time
Proven GM in food/hospitality with leadership, operations, and financial acumen; able to manage a high-volume store and ensure safety and service standards.
2mo
Save
Mark Applied
Hide
Corporate Operations Manager
St. Louis, Missouri, United States
OnsiteFull Time
Operations management experience in hospitality; strong leadership, communication, and cross-brand coordination.
1mo
Save
Mark Applied
Hide
Kitchen Manager
Chesterfield, Missouri, United States
$61k-$72k/yr OnsiteFull Time
3+ YOE21+ years old, 3+ years restaurant/hospitality experience, proven kitchen management, ability to manage COGS and labor, hire/train staff, work weekends/nights/holidays in fast-paced environment.
1mo
Save
Mark Applied
Hide
Restaurant Manager
St. Louis, Missouri, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ years restaurant/hospitality experience, leadership ability, cost and labor management, work weekends/nights/holidays, able to handle fast-paced environment.
1mo
Save
Mark Applied
Hide
Practice Manager
Ladue, Missouri, United States
OnsiteFull Time
3+ YOE3+ Mgmt3-5 years leadership experience, business degree in hospitality/business or equivalent management experience, strong verbal/written communication; optician certification preferred.
1w
Save
Mark Applied
Hide
Dietary Manager
Lebanon, Illinois, United States
$19-$24/hr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, Food Service Sanitation Manager Certification, and at least 3 years of supervisory experience in a hospital, nursing facility, or related medical facility.
2w
Save
Mark Applied
Hide
General Manager
Swansea, Illinois, United States
OnsiteFull Time
4+ YOE4+ years restaurant or retail/hospitality management, high school diploma or equivalent, reliable transportation, ability to lift 30–50 lbs and perform repetitive motions.
3w
Save
Mark Applied
Hide
Restaurant Manager
Fairview Heights, Illinois, United States
$54k-$62k/yr OnsiteFull Time
1+ YOE1+ years management experience in restaurant/hospitality, must be 21+, ServSafe or ability to obtain, supervisory skills, hiring/training/coaching experience; bachelor's degree preferred.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Manchester, Missouri, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality; strong leadership, coaching, communication; experience with scheduling and inventory systems; ability to drive sales and manage costs.
Crunchtime, HotSchedules
Explore Jobs