Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Front-of-house host duties including greeting, seating, and reservations with a focus on customer service. 18+ and eligible to work in the United States.
Jim 'N Nick's Bar-B-Q: Restaurant chain serving Southern-style smoked barbecue and catering.
Customer service oriented host with teamwork, positive attitude, ability to work in fast-paced environment, and adherence to health and safety procedures.
Seasons 52: Fresh grill and wine bar restaurant chain.
Guest-facing responsibilities including seating, hosting, waitlist management, and ensuring a welcoming dining experience. Flexible schedules and benefits offered.
Main Event Entertainment: U.S. family entertainment center chain serving families with bowling, arcade games, laser tag, virtual reality, and dining.
No prior experience required; guest-focused with teamwork, attention to detail, multitasking, and communication skills. Availability for days, nights, and weekends. Prior F&B or party host experience is a plus.
Providing friendly, prompt, and attentive guest service, greeting and seating guests, managing wait lists and lobby experience, and coordinating with service staff.
Bad Daddy's Burger BarNASDAQ: GTIM: Chef-driven gourmet burger restaurant chain.
Greeting and seating guests, maintaining a clean dining area, working in a high-volume full-service restaurant, and being available for first/second/third shifts.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 18+, able to communicate effectively, stand for long periods, lift up to 25 pounds, follow safety and sanitation protocols, and provide friendly guest service.
The Village Tavern, Inc.: Upscale-casual American scratch-kitchen and craft-bar restaurant chain serving guests at eight locations.
Friendly, reliable, punctual, professional candidates with strong communication and customer service skills; restaurant experience is preferred but not required and training is available.
Le Moyne's Chophouse: Private hospitality management operating independent hotels and restaurants for hotel guests and restaurant diners.
Must be 18+, able to stand long periods and lift up to 30 lbs, strong communication skills, hospitality experience preferred, availability for evenings, weekends and holidays.