TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greet and seat guests, maintain host stand and dining flow, assist servers, perform opening/closing tasks, follow food safety, and work varied shifts including evenings and weekends.
Greenleaf Hospitality Group: Operates hotels, restaurants, and entertainment venues in Kalamazoo, Michigan.
Deliver in-arena hosting and on-camera fan engagement, execute promotions and activations, attend rehearsals, represent organization at public and sponsor events.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
Welcoming guests, managing seating and waitlist, answering phones, assisting bussers, maintaining host area, and standing for extended periods; prior host experience is a plus but training provided.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Providing friendly, prompt, attentive guest service including greeting, seating, and managing wait; strong verbal communication and hospitality skills.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Greeting and seating guests, processing To-Go orders, using order software, standing up to 8 hours, lifting 25–50 lbs, teamwork, cash handling, multitasking, and flexibility to work shifts.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide warm guest welcome, manage waitlist, answer calls, assist team members, stand for long periods, lift and maneuver trays; no experience necessary.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience necessary; requires a friendly service attitude, quick thinking in a fast-paced environment, ability to stand for long periods, and safely lift and maneuver food trays.
Michigan State University: Public research university offering higher education and academic degrees.
Customer-focused, dependable team player able to work 15–20 hours weekly, 4–5 shifts, weekends, graduation weekends, basketball home games, and Summer 2026; restaurant or customer service experience desired.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires 0–2 years related experience, guest service and restaurant knowledge, cash and credit transaction skills, POS computer skills, teamwork, organization, and ability to lift up to 50 pounds.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take orders, operate register, process payments, stand for long periods, lift up to 25 lbs; 1 year customer service experience preferred.
Top Shelf Trivia: Premier provider of live trivia and music bingo shows.
Outgoing, energetic host with a laptop/tablet, reliable transportation, and consistent weekly night availability; attention to detail and dependable track record.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 15, available for various shifts, provide excellent customer service, lift up to 50 lbs, and perform physical tasks in a noisy, fast-paced environment.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Provides customer service, verifies purchases, assists with returns, maintains clean and secure entrances, gathers carts, and performs cashier or janitorial duties in varying weather.
Black Rock Bar & Grill: Award-winning steakhouse chain specializing in tabletop stone-grilled steaks.
Provide warm greetings, manage waitlists, seat guests, answer phones, assist FOH team, and maintain cleanliness; strong communication and multitasking in fast-paced environments.
Part Time-Host/Hostess - Toscana Italian Kitchen and Wine Market-Weekends Required
Lansing, Michigan, United States
$15-$16/hrOnsitePart Time
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Friendly personality, strong communication and organizational skills, hospitality focus, and flexibility for varied shifts including evenings and weekends. OpenTable experience is a plus.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Ability to interact effectively with guests and coworkers, flexible scheduling, weekend availability, and willingness to complete company training programs.