High school diploma or GED preferred or in progress. Restaurant, retail, host, greeter, or customer service experience preferred. Must complete required training.
Founders Brewing Co.: Craft brewery producing and distributing a variety of beers.
Seasonal part-time host role; hospitality or hosting experience preferred, must be 18+, flexible availability including nights and weekends, strong communication and multitasking, able to stand and lift up to 20 lbs.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greeting and seating guests, maintaining the host stand and dining-room flow, performing basic cleaning and light lifting; must be able to work varied shifts including evenings and weekends.
Zingerman's: Provides artisanal food, dining, and professional business training.
1+ YOECustomer service and reservation skills required; Lead Host candidates should have 1–3 years of door runner or maître d’ experience in a high-end service environment, plus strong communication and organizational skills.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Greet and seat guests, handle money and multitask in a fast-paced restaurant; ability to lift 25–50 lbs, stand for long periods, and communicate effectively; prior host experience a plus.
Greenleaf Hospitality Group: Operates hotels, restaurants, and entertainment venues in Kalamazoo, Michigan.
Deliver in-arena hosting and on-camera fan engagement, execute promotions and activations, attend rehearsals, represent organization at public and sponsor events.
Taste: Operates a small plates restaurant and martini bar.
Must be 16+, outgoing and professional, able to multitask; night and weekend availability required. Responsible for hosting, bussing, and running food.
Tabor Hill Winery & Restaurant: Produces wines and operates restaurant and event venues.
No prior hosting experience required; customer service skills and ability to work in a team; flexible schedule including weekends and nights; ability to lift up to 25 pounds.
Buddy's Pizza: Michigan restaurant chain specializing in original Detroit-style square pizza.
Experience in the restaurant industry; high energy; dependable team player; strong listening and communication; ability to stand/walk for extended periods; flexible shifts.
Kruse and Muer Restaurants: Operates full-service casual and fine-dining restaurants in Michigan.
Generate sales by maximizing seating and minimizing wait times; greet guests, take reservations, seat guests, uphold sanitation and phone procedures, and communicate professionally.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEExcellent verbal communication, able to stand/walk entire shift, lift 10–30 lbs, read menus, hear in loud environments, manage seating and phone calls, and provide guest-focused service.