Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Greeting and seating guests, taking food and beverage orders, coordinating with kitchen and bar, maintaining clean host area, and providing upscale guest service.
Savory Fund: Private equity firm specializing in restaurant brand expansion
1+ YOERestaurant hosting experience, current or obtainable food handler card, positive attitude, punctuality, teamwork, customer service, and ability to lift up to 50 pounds.
Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
Must be 18+, authorized to work in the United States, able to work weekends/holidays, prior host experience preferred, ability to lift 25 lbs, standing required.
Welcoming guests, managing reservations/waitlists, maintaining a clean host station, able to stand and lift up to 25 lbs, reliable transportation, excellent communication and guest-focused attitude.
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
1+ YOEAt least one year of upscale host or guest service experience; excellent communication and organizational skills; reservation platform familiarity preferred; ability to multitask under pressure.
Cantina Gueros: Modern Mexican restaurant serving traditional recipes and cocktails.
1+ YOEWelcoming guests, managing wait list, answering phones, standing for long periods, lifting trays; 1 year hosting experience preferred; strong communication and teamwork.
Phoenix Zoo: A zoological park providing wildlife education and conservation programs.
Provide guest service, coordinate and host events, lift up to 40 lbs, valid driver\u000027s license, pass background/DMV/drug checks, proficiency with Microsoft Office.
The Haymaker: Family-owned restaurant chain serving breakfast, burgers, and barbecue.
Friendly, outgoing; able to stand long periods and lift/maneuver trays; 1 year hosting experience preferred; strong guest interaction and phone skills.
Troon: Provides management and hospitality services for golf and country clubs.
Customer-service oriented with hospitality or host experience preferred, strong communication, basic computer/POS skills, ability to stand long periods and lift up to 25 lbs, available evenings/weekends/holidays.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
1+ YOEPrevious hosting/restaurant experience preferred, excellent interpersonal and communication skills, ability to multi-task in a fast-paced environment, professional appearance, must work holidays/weekends and provide proof of eligibility to work in the U.S.
Westside Concepts: Operates multiple restaurant concepts and event venues in Arizona.
Greeting guests, managing waitlist, answering phones, bussing and sanitizing tables; 1 year hosting experience preferred; ability to stand for long periods and lift trays; team-oriented and high-energy.