Hampton Golf: Operates and manages golf courses and country club facilities.
Previous host/server experience required; high school diploma preferred; strong oral communication and customer service; able to lift up to 40 lbs and perform moderate physical work.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 16+ years old; reliable transportation preferred; comfortable standing for full shifts; previous hosting experience at casual dining is an asset.
Calhoun's: Tennessee restaurant chain specializing in barbecue and southern food.
Friendly, team-oriented individual with good math and communication skills; able to stand, bend, walk entire shift and lift/carry 30 lbs frequently; phone etiquette and menu knowledge for to-go hosts.
WindRiver: Develops and manages luxury lakefront residential communities and resort amenities.
One year of customer service experience, age 18 or older, restaurant etiquette and health and safety knowledge, strong communication and organizational skills, and ability to perform physical duties.
Welcoming guests, managing reservations/waitlists, communicating wait times, standing for long periods, lifting up to 25 pounds, reliable transportation, age 18+, strong communication and customer-service skills.
Smoky Mountain Brewery: Operates restaurants and microbreweries in Tennessee.
Greeting guests, managing seating, clearing and resetting tables; must lift 30 lbs, stand/walk/bend for entire shift, and have good math and communication skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
0+ YOEProvide warm guest welcome, manage wait list, answer phones, assist team members, stand for long periods, lift trays; no prior experience required.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience required. Friendly attitude, strong hospitality and communication skills, ability to stand for long periods, work in a fast-paced environment, and safely lift and maneuver food trays.
Diverse Concepts: Managing a portfolio of restaurant and hospitality brands.
Friendly, outgoing candidate able to greet and seat guests, manage waitlists, communicate clearly, stand and bend for long periods, and follow safety and sanitation policies.