Sandbar Amelia Island: Beachfront restaurant serving coastal cuisine and an extensive whiskey collection.
Greeting and seating guests, quoting wait times, maintaining host station, multitasking in a busy restaurant, able to lift up to 50 lbs, read/write and communicate clearly.
SoNapa Grille: Restaurant chain serving chef-inspired cuisine and wine pairings.
Warm, outgoing, well-groomed individual able to stand 4+ hours, communicate clearly, use waitlist technology, welcome and seat guests, and support guest needs.
Salumeria 104: Authentic Italian trattoria serving homemade pasta and salumi.
Provide friendly guest greeting, manage waitlist and seating, handle guest interactions and basic cash/to-go transactions, observe sanitation and safety policies.
Medure Brothers Culinary Concepts: A restaurant group operating diverse fine and casual dining concepts.
Provide welcoming guest service, manage reservations and calls, escort guests, operate POS, and obtain Food Handler certification within 60 days. Professional, well-groomed, strong communication and teamwork skills required.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, stand and be mobile for hours, lift up to 25 lbs, follow safety and hygiene procedures, and interact with guests and staff.
Welcoming guests, managing reservations/waitlists, clear communication, ability to stand and lift up to 25 lbs, basic math and cleanliness, reliable transportation and age 18+.
Minimum 18 years old, comfortable standing and lifting up to 40 pounds, strong multitasking and communication, English proficiency, willing to work weekends and holidays.