Roosters Wings: A restaurant role focused on delivering positive and memorable guest dining experiences through excellent customer service and adherence to standards.
Providing excellent customer service, greeting and seating guests, maintaining familiarity with the menu, complying with standards/policies, and completing supervisor-assigned tasks.
The Manchester Hotel: A boutique hotel offering luxury lodging and dining experiences.
Greet and seat guests, explain menu items, work flexible nights and weekends, maintain professional appearance, basic math and communication skills, and pass background check.
Mellow Mushroom: Hand-tossed stone-baked pizza restaurant chain with eclectic decor.
Greet and seat guests, clear and reset tables, lift/carry ~30 lbs, stand/bend/walk entire shift, good math and communication, multitask, operate handheld payment devices.
Customer-service experience preferred, strong communication and organization, ability to stand for long periods and lift up to 25 lbs, familiarity with POS and reservation systems a plus.
Valid Fayette County Food Handler required before start, restaurant experience preferred, strong interpersonal skills, sense of urgency, ability to work in fast-paced environments and provide excellent guest service.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
No prior experience required; will train. Requires customer service skills, sanitation practice, effective communication, flexibility to work varied shifts, and ability to multitask in a fast-paced environment.
Welcoming guests, managing reservations and waitlists, communicating wait times, standing for long periods, lifting up to 25 lbs, reliable transportation, 18+ years old.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Friendly, organized team player with excellent communication skills who can manage multiple tasks, maintain clean guest areas, learn menu and beverage information, and deliver exceptional service.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires 0–2 years related experience, guest service and restaurant knowledge, POS and cash-handling skills, communication, organization, multitasking, and ability to lift up to 50 pounds.