Invited: Operates a network of private golf and country clubs.
Warmly greet and seat members/guests, maintain host area, assist service staff, handle phone and confidential member information, lift up to 100 lbs, high school diploma preferred.
Invited: Operator of private country, city, and athletic clubs.
Greet and seat members/guests, maintain host area, assist service staff; preferred high school diploma and prior hospitality/service experience; able to stand for long periods and lift up to 100 lbs.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Friendly, outgoing host to greet and seat guests, manage reservations and waitlists, answer phones, keep entry area tidy, and communicate with team; experience a plus.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2 years fine-dining host experience, availability nights/weekends/holidays, OpenTable proficiency, strong communication, ability to stand long periods and lift up to 30 lbs.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Welcoming and seating guests, managing reservations and phone calls, maintaining host stand cleanliness, coordinating guest flow, and following food/safety policies.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
Must have State Food Handler and Responsible Alcohol Service certifications; flexible schedule including weekdays, weekends, and holidays; strong guest-service, communication, and teamwork skills.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Provide friendly guest greeting and seating, maintain a clean restaurant, work in a fast-paced environment; flexible schedule and ability to work varied shifts.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1–2 years fine-dining experience, strong communication, able to work evenings/weekends/holidays, able to lift up to 50 lbs, comfortable serving alcohol and handling reservations.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
No prior experience required; must be 18+, provide excellent customer service, follow sanitation and safety procedures, communicate effectively, and be flexible to work a variety of shifts.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
Flexible availability including nights/weekends/holidays, strong customer service, able to stand up to 12 hours and lift up to 50 lbs, follow safety/sanitation policies.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 17, communicate effectively, stand for periods up to 4 hours, lift up to 25 lbs, and work with cleaning supplies and protective coverings.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year customer service experience; phone etiquette; friendly, organized, guest-focused; able to interact with guests and use virtual hiring assistant.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Welcoming guests, managing waitlist and reservations, using seating rotation, answering phones, lifting up to 35 lb, standing for extended periods; previous restaurant or customer service experience preferred; must be 18+.