Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 16 years or older; reliable transportation preferred; comfortable standing for full shift; previous hosting experience at casual dining is an asset.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Entry-level acceptable; customer service or high-volume host experience preferred. Must be minimum age to serve alcohol and able to obtain a county liquor license. Authorized to work in the US.
Welcoming guests, managing reservations/waitlists, communicating wait times, standing for long periods, lifting up to 25 pounds, reliable transportation, age 18+, strong communication and customer-service skills.
Big Canoe Property Owners Association: Operates and manages a private residential community and amenities.
High school diploma or equivalent, preferred prior host experience, must be 18, pass background and drug screen, lift 40 lbs, stand for long periods, and be authorized to work in the US.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
0+ YOEProvide warm guest welcome, manage wait list, answer phones, assist team members, stand for long periods, lift trays; no prior experience required.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience required. Friendly attitude, strong hospitality and communication skills, ability to stand for long periods, work in a fast-paced environment, and safely lift and maneuver food trays.
MadLife Stage & Studios: A music venue, restaurant, and professional recording studio.
1+ YOEExperience in a full-service restaurant; high school diploma or equivalent; 1+ year in hospitality; strong guest relations and communication; able to stand for long periods; flexible shifts.