Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains across North America.
Guest-facing host with seating and waitlist duties; strong hospitality, communication, and teamwork skills; able to work variable schedules by location.
Oak & Stone: Casual tavern serving artisan pizza and craft beer.
Greeting and seating guests, managing waitlists, maintaining clean host area and restrooms, organizing menus and light side work, and delivering positive guest interactions.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Friendly, outgoing host able to greet guests, manage seating, use POS and reservation/waitlist systems, answer phones, multitask, and work nights/weekends/holidays.
Host duties include greeting and seating guests, maintaining a clean and organized dining room, and delivering friendly service; flexible scheduling for full-time and part-time positions.
Bosphorous Turkish Cuisine: Operates authentic Turkish full-service restaurants in Florida.
Preferred 1+ year host experience, able to stand/walk up to 8 hours, lift up to 50 lbs solo (80 lbs team), excellent communication and guest service skills.
Parea Greek Taverna: Authentic Greek restaurant serving traditional Mediterranean dishes and beverages.
Prefer 1+ year host/guest-service experience; ability to stand/walk long periods, lift up to 20lbs, greet and seat guests, answer phone, and coordinate with servers; strong communication skills.
Customer-focused host able to greet guests, present menus, answer questions, seat guests, and operate POS; must stand for long periods and lift up to 25 pounds; available for weekend/holiday shifts; minimum age 16.
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
Provide welcoming guest service, manage reservations/waitlist using Open Table, maintain host stand and menus, stand/walk up to 8 hours, lift 15–30 lbs, knowledge of table settings and menu items, teamwork and problem-solving skills.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Greet and seat guests, monitor dining room and service, communicate guest needs, resolve complaints, multitask at a host stand; high school diploma or equivalent and English fluency; prior service experience preferred.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer-service oriented host to welcome guests, manage waitlist/reservations, package takeout orders, use POS systems and take phone orders; previous experience a plus but not required.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, organized in fast-paced environments, comfortable using POS and taking phone orders; prior host/cashier experience a plus but not required.