LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Welcomes and thanks guests, manages lobby experience, clears/cleans/resets tables, works as part of a team, flexible shift availability; pay varies by location plus tips.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player, prior restaurant experience preferred, comfortable in a fast-paced environment, and aligned with the company's Be FAIR (Friendly, Accommodating, Inclusive, Respectful) values.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Greeting, checking in, seating guests, managing front-of-house flow; Food Handler and TABC required; high school preferred; 0-1 years preferred; must work weekends, nights, special events, and holidays.
Razzoo's Cajun Cafe: Operates a chain of casual Cajun-themed restaurants.
Greet and seat guests, manage wait lists, maintain service areas; valid Food Handlers certification and authorization to work in the U.S.; minimum age 17.
M Crowd Restaurant Group: Operates a portfolio of boutique restaurants.
Greet and seat guests, manage wait lists, maintain clean service areas; valid Food Handlers certification and authorization to work in the U.S.; restaurant experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year related experience; welcoming and seating guests, customer service, may handle payments; open availability for varying shifts preferred.
Jimmy's Egg: Restaurant chain serving fresh breakfast and lunch daily.
Strong communication and teamwork, ability to lift 25-50 lbs, fast-paced mobility up to 8-hour shifts, manual dexterity for pushing/pulling, and ability to follow managers' instructions.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Experience serving food and beverages, ability to serve alcohol where legal, comfortable lifting up to 50 lb, standing for long periods, strong customer service and suggestive-selling skills.
Oak View Group: Provides venue management, facility development, and hospitality services.
Customer-facing hospitality experience preferred, professional appearance, strong communication, ability to stand long periods, lift occasionally, and obtain required food handler and alcohol service certifications.
Oak View Group: Global provider of venue management and hospitality services.
Preferred high school diploma, hospitality/customer-facing experience preferred, required food handler and alcohol service certifications, ability to work evenings/weekends/holidays, stand for long periods, occasionally lift heavy objects, strong communication skills.