The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious host/hostess restaurant experience required, high school diploma/GED preferred, must be eligible to work in the U.S.; duties include greeting guests, managing reservations and seating, answering phones, and maintaining a clean host station.
Pie Tap: Handcrafted pizza and rotisserie restaurant serving craft drinks.
Strong verbal communication, excellent customer service, teamwork; must attend orientation and complete host and required food/alcohol service training.
Invited: Operates a network of private golf and country clubs.
Hospitality host role; high school preferred; prior service experience helpful; strong communication; able to stand for long periods; operate a POS and phone system.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Warm, friendly host to greet and seat guests, manage waitlists/reservations, answer phones, perform sidework, lift up to 35 lbs, stand for extended periods; previous restaurant or customer service experience preferred; must be 18+.
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
1+ YOE1–3 years reservations/host experience preferred. Greeting guests warmly, managing reservations and seating (reservation systems), excellent communication, organized, and able to work flexible schedule including nights, weekends, and holidays.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
0+ YOEPart-time dining host role; greeting and seating guests; communication with staff; basic safety and sanitation; Food Handlers Certification; availability for days, nights, and weekends.
Houston or United States or United Kingdom or Brazil or India or Mexico or Singapore or Philippines
$19-$50/hrRemotePart Time
The Dream Opportunity: Provides career development and mentorship to under-resourced students.
Host virtual and in-person panels/workshops, strong verbal communication, Zoom proficiency and reliable Wi‑Fi, organized, adaptable, creative on race/identity issues, able to work varied part‑time shifts.